Mashed Potato Casserole 🥔🧀

Introduction:

Looking to elevate your mashed potato game? Look no further than this delectable Mashed Potato Casserole recipe! 🌟 If you’re tired of the same old mashed potatoes, this dish offers a delightful twist that’s sure to please your taste buds. Creamy, flavorful, and utterly satisfying, it’s the perfect side dish for any meal. Plus, it’s so easy to make, you’ll want to whip it up again and again. Let’s dive into the details!

Recipe Details:

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Yield: Servings vary
• Category: Potato
• Keywords: Vegetable, Low Protein, < 60 Mins, Oven

Ingredients:

Nutritional Information (Per Serving):

• Calories: 429.9
• Fat Content: 19g
• Saturated Fat Content: 11.5g
• Cholesterol Content: 89.5mg
• Sodium Content: 146mg
• Carbohydrate Content: 57g
• Fiber Content: 6.5g
• Sugar Content: 2.5g
• Protein Content: 10.4g

Instructions:

1. Preheat Oven: Set your oven to 325°F (163°C) to get it ready for baking.

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2. Prepare Casserole Dish: Grease a 2-quart casserole dish to prevent sticking.

3. Prepare Sour Cream Mixture: In a mixing bowl, combine cream cheese, minced garlic, freshly ground black pepper, chopped green onions (if using), a pinch of salt, beaten egg, and sour cream until smooth and well incorporated. Set this flavorful mixture aside for later.

4. Boil Potatoes: Peel and dice the russet potatoes, then boil them until tender. Drain the potatoes thoroughly once they are cooked.

5. Mash Potatoes: Transfer the boiled potatoes to a large bowl and mash them until smooth and creamy using a potato masher or fork.

6. Incorporate Sour Cream Mixture: Add the prepared sour cream mixture to the mashed potatoes. Mix thoroughly until the ingredients are evenly combined, resulting in a creamy and flavorful potato mixture.

7. Transfer to Baking Dish: Spoon the creamy mashed potato mixture into the greased casserole dish, spreading it out evenly.

8. Top with Butter and Paprika: Dot the surface of the mashed potatoes with butter and sprinkle generously with paprika, adding an extra layer of flavor and color.

9. Prepare for Baking: At this point, you have the option to refrigerate the assembled casserole if you’re preparing it ahead of time.

10. Bake Covered: Place the casserole dish in the preheated oven and bake covered for approximately 25 minutes. If the casserole has been refrigerated, extend the baking time to 45 minutes to ensure it’s heated through.

11. Uncover and Finish Baking: After 25 minutes, remove the cover from the casserole dish and continue baking for an additional 10 minutes or until the top is lightly golden and the edges are bubbling.

12. Optional Cheese Topping: For an extra indulgent touch, consider sprinkling grated cheddar cheese over the mashed potatoes during the last 10 minutes of baking. This adds a delicious cheesy crust to the dish.

13. Serve and Enjoy: Once baked to perfection, remove the Mashed Potato Casserole from the oven and allow it to cool slightly before serving. Garnish with additional chopped green onions or parsley if desired, then dig in and enjoy the creamy goodness!

Tips and Variations:

• Make-Ahead Option: This Mashed Potato Casserole can be assembled ahead of time and refrigerated until ready to bake. Simply cover tightly with plastic wrap or aluminum foil and store in the fridge for up to 24 hours before baking as directed.

• Customize to Your Taste: Feel free to customize this recipe to suit your preferences. Add crispy bacon bits, shredded cheese, or diced ham for extra flavor and texture. You can also adjust the seasoning to your liking by adding herbs like thyme or rosemary.

• Serve with Gravy: For a classic pairing, serve this Mashed Potato Casserole with your favorite gravy. Whether it’s rich and savory beef gravy or creamy mushroom sauce, the combination is simply irresistible.

• Perfect Potluck Dish: This casserole is an excellent choice for potlucks, family gatherings, or holiday dinners. It’s a crowd-pleaser that can easily be doubled or tripled to feed a large group.

• Leftover Love: If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through for a quick and comforting meal.

Conclusion:

With its creamy texture, flavorful seasoning, and irresistible cheesy topping, this Mashed Potato Casserole is sure to become a new family favorite. Whether you’re serving it alongside a holiday roast, a weeknight dinner, or a backyard barbecue, it’s a comforting and satisfying dish that never disappoints. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of comfort with every bite!