Creamy Garlic Mashed Yukon Gold Potatoes: Easy Recipe

Mashed Yukon Gold Potatoes with Garlic Recipe 🥔

Overview:

Indulge in the creamy goodness of Mashed Yukon Gold Potatoes with Garlic, a comforting side dish that perfectly complements any meal. With just a few simple ingredients and easy steps, you’ll whip up a batch of velvety mashed potatoes that will have everyone reaching for seconds!

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 8
• Calories per Serving: 156.8

Ingredients:

• 3 Yukon Gold potatoes 🥔
• 4 cloves garlic 🧄
• 1/2 cup skim milk 🥛
• 1/2 teaspoon salt 🧂
• 1/4 teaspoon pepper 🌶️

Instructions:

1. Prepare Potatoes: Begin by washing and peeling the Yukon Gold potatoes. Cut them into evenly sized pieces, keeping in mind that smaller pieces will cook faster.

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2. Cook Potatoes and Garlic: In a large saucepan, place the cut potatoes and whole garlic cloves. Cover them with water, ensuring the potatoes are submerged. Bring the water to a boil over medium-high heat.

3. Boil Until Tender: Once the water reaches a boil, reduce the heat to medium and let the potatoes and garlic simmer for about 15 minutes or until they are fork-tender. Check periodically to ensure they do not overcook.

4. Drain and Mash: Once the potatoes are tender, drain them in a colander. Be sure to reserve the cooked garlic cloves. Transfer the drained potatoes and garlic back to the saucepan.

5. Add Remaining Ingredients: To the cooked potatoes and garlic, add the skim milk, salt, and pepper. The residual heat will help warm the milk.

6. Mash Until Smooth: Using a potato masher, gently mash the potatoes and garlic until smooth and creamy. If you prefer a smoother consistency, you can use a hand mixer, but be careful not to overmix, as it can make the potatoes gluey.

7. Adjust Consistency: If the mashed potatoes seem too thick, you can add a little more milk until you reach your desired consistency.

8. Season to Taste: Taste the mashed potatoes and adjust the seasoning as needed. You can add more salt and pepper to suit your preference.

9. Serve Warm: Transfer the mashed Yukon Gold potatoes with garlic to a serving dish and serve them warm alongside your favorite main course.

Recipe Notes:

• Variation: For a richer flavor, you can substitute whole milk or even cream for the skim milk. Alternatively, for a dairy-free option, you can use vegetable broth or almond milk.
• Texture: If you prefer a chunkier texture, you can mash the potatoes less vigorously, leaving some small lumps for added texture.
• Storage: Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or on the stovetop, adding a splash of milk to maintain their creamy consistency.
• Garnish: Sprinkle freshly chopped herbs such as parsley or chives over the mashed potatoes before serving for a pop of color and added freshness.

Indulge in the comforting simplicity of Mashed Yukon Gold Potatoes with Garlic, and elevate any meal with this classic side dish that’s sure to become a family favorite!