Indulge your taste buds with the tantalizing flavors of our exquisite Garlic Mushroom Sauce, a culinary masterpiece crafted to perfection, emanating a delightful symphony of garlic-infused essence, velvety mushrooms, and a hint of red wine, all brought together in a luscious creamy embrace. With just a mere 36 minutes from start to finish, including a brief 30-minute prep time, this recipe is a swift yet decadent addition to your culinary repertoire.
Garlic Mushroom Sauce Recipe
| Total Time | Prep Time | Cook Time | Recipe Category |
|---|---|---|---|
| PT36M | PT30M | PT6M | < 60 Mins |
Ingredients:
- 3 cloves garlic, crushed
- 250g button mushrooms, wiped and finely sliced
- 25g butter
- 1 cup red wine
- 1 green peppercorn
- 2 tablespoons sour cream
- 1 1/4 teaspoons salt
Nutritional Information (Per Serving):
- Calories: 120.3
- Fat Content: 6.5g
- Saturated Fat Content: 4g
- Cholesterol Content: 16mg
- Sodium Content: 741.5mg
- Carbohydrate Content: 4g
- Fiber Content: 0.5g
- Sugar Content: 1.1g
- Protein Content: 1.8g
Instructions:
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Begin by preparing the key ingredients: crush the garlic cloves, ensuring a fine chop, and wipe the button mushrooms before finely slicing them.
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In a saucepan over medium heat, melt the butter to create a luxurious foundation for our sauce.
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Introduce the finely chopped garlic and sliced mushrooms into the melted butter, allowing them to dance and mingle in the pan for a harmonious 2 minutes.
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Elevate the flavor profile by pouring in the red wine, and for an added twist, sprinkle in the green peppercorn. Allow this aromatic mixture to reach a gentle boil, then let it simmer for 3 to 4 minutes, allowing the essence of the wine to intermingle with the earthy mushrooms.
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With the symphony of flavors now at its peak, it’s time to introduce the creamy element. Stir in the sour cream, creating a rich and velvety texture that will coat your taste buds in pure delight.
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Season the sauce with 1 1/4 teaspoons of salt, ensuring a perfect balance that enhances the overall culinary experience.
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As the final touch, drizzle this exquisite sauce over your favorite chicken or steak, transforming an ordinary dish into a gastronomic sensation.
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Here’s a toast to the culinary genius behind this recipe, Doreen Randal from Wanganui, New Zealand. Cheers to her for sharing this culinary masterpiece that promises to elevate your dining experience to new heights.
Embark on a culinary journey with our Garlic Mushroom Sauce, where every bite is a testament to the artistry of combining simple ingredients into a culinary masterpiece. Delight your senses and share the joy of this delectable creation with your loved ones. Cheers to good food and great company!
