Farfalle Pasta in a Creamy Mushroom Sauce
Description
Indulge in the delightful experience of Farfalle Pasta in a Creamy Mushroom Sauce, a dish that perfectly embodies the essence of Italian comfort food. This recipe combines the charming butterfly-shaped pasta with tender button mushrooms, infused with garlic and herbs, all enveloped in a luscious, creamy sauce. Ideal for a family dinner, it pairs beautifully with garlic bread and a refreshing plum ginger juice, making it a complete meal that’s sure to please both kids and adults alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Del Monte Farfalle Pasta | 350 grams |
| Button mushrooms (quartered) | 250 grams |
| Garlic (finely chopped) | 4 cloves |
| Dried oregano | 1 teaspoon |
| Salt | To taste |
| Cheese spread (with pepper) | 1/4 cup |
| Milk | 1/2 cup |
| Basil leaves (for garnish) | 4 leaves |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 320 |
| Protein | 10 grams |
| Carbohydrates | 45 grams |
| Dietary Fiber | 2 grams |
| Sugars | 3 grams |
| Fat | 12 grams |
| Saturated Fat | 5 grams |
| Sodium | 200 mg |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
Instructions
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Cooking the Pasta:
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- Once cooked, carefully strain the pasta, and rinse it under cold water to halt the cooking process. This step will prevent the pasta from becoming overly soft. Drain thoroughly and drizzle a bit of olive oil over the pasta to keep it from sticking together. Set aside.
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-
Preparing the Mushroom Sauce:
- In a medium saucepan, heat a splash of olive oil over medium heat. Add the finely chopped garlic and quartered button mushrooms. Sauté these ingredients for about 10 minutes, stirring occasionally. The mushrooms will release their moisture and should become golden and dry, intensifying their flavor.
- While the mushrooms are cooking, in a separate bowl, combine the cheese spread and milk. Whisk until the mixture is smooth and well incorporated. This creamy mixture will serve as the base for your sauce.
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Combining the Ingredients:
- Once the mushrooms are ready, pour the cheese and milk mixture into the saucepan. Reduce the heat to low and stir continuously. Allow the sauce to thicken slightly, which should take about 3-5 minutes.
- Add the cooked Farfalle pasta to the sauce along with the dried oregano and salt to taste. Gently toss the pasta until it is evenly coated with the creamy sauce. This step ensures that every delightful bite is packed with flavor.
-
Serving:
- Remove the saucepan from heat. Transfer the creamy farfalle pasta onto a serving plate or a large serving bowl. Garnish with fresh basil leaves to add a pop of color and aroma.
- For a complete meal experience, serve your Farfalle Pasta in a Creamy Mushroom Sauce alongside a side of garlic bread with herb butter and a refreshing plum ginger juice.
Tips for Success
- To enhance the flavor, consider adding a pinch of freshly cracked black pepper or some grated Parmesan cheese over the top before serving.
- Feel free to customize this recipe by adding cooked chicken or other vegetables, such as spinach or cherry tomatoes, to make it your own.
Conclusion
This Farfalle Pasta in a Creamy Mushroom Sauce recipe is not only simple to prepare but also rich in flavors that capture the heart of Italian cuisine. Perfect for busy weeknights or a leisurely weekend dinner, it promises a satisfying and memorable dining experience for the whole family. Enjoy!
