Cream of Garlic, Onion, and Mushroom Soup
Description
This delightful Cream of Garlic, Onion, and Mushroom Soup embodies a creamy, rich essence that is perfect for dinner parties, yet it’s simple enough to prepare for any occasion. Despite the generous amount of garlic, its long cooking time transforms it into a mellow and smooth flavor experience. This recipe, adapted from Epicurious, is one I often revisit, making it a staple in my kitchen.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 35 minutes |
| Prep Time | 10 minutes |
| Total Time | 45 minutes |
| Recipe Category | Low Protein |
| Keywords | Low Cholesterol, < 60 Mins |
| Servings | 6 |
| Rating | 4.5 (12 Reviews) |
| Calories | 348.3 |
| Fat Content | 19.6 g |
| Saturated Fat Content | 8.1 g |
| Cholesterol Content | 30.2 mg |
| Sodium Content | 937.3 mg |
| Carbohydrate Content | 29.9 g |
| Fiber Content | 2.3 g |
| Sugar Content | 4.9 g |
| Protein Content | 10.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 3 tbsp |
| Mushrooms (sliced) | 2 cups |
| Butter | 3 tbsp |
| Onions (chopped) | 2 cups |
| Garlic (minced) | 6 cloves |
| All-purpose flour | 1/2 cup |
| Chicken broth | 1 quart |
| Half-and-half | 1 cup |
| Sherry wine | 1/4 cup |
| Dried thyme | 1 tsp |
| Bay leaf | 1 |
| Salt | to taste |
| Pepper | to taste |
Instructions
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In a large pot, heat the olive oil over high heat and sauté the chopped mushrooms for about 2-3 minutes, stirring as little as possible to allow them to brown rather than steam. Once done, remove the mushrooms from the pan and set them aside.
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Reduce the heat to medium-low and melt the butter in the same pot. Add the chopped onions and minced garlic, cover, and let them cook for approximately 10 minutes, stirring occasionally to prevent burning.
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Sprinkle in the flour, stirring continuously for about 3 minutes until it is lightly golden. Gradually pour in the chicken broth, half-and-half, sherry, dried thyme, and bay leaf, stirring well to combine.
-
Bring the mixture to a boil, then lower the heat and let it simmer uncovered for 15 minutes. Afterward, add the reserved bread pieces (if desired) and let it simmer for an additional 5 minutes.
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Discard the bay leaf, then use an immersion blender to puree the soup until it reaches a smooth consistency. If using a regular blender, be sure to let the soup cool slightly to avoid burns and blend in batches as necessary.
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Finally, return the reserved sautéed mushrooms to the pureed soup and heat through. Season with salt and pepper to taste, then serve warm and enjoy the ultimate comfort of this creamy soup.
This Cream of Garlic, Onion, and Mushroom Soup is not only comforting but also a crowd-pleaser, making it a wonderful addition to your recipe repertoire on lovewithrecipes.com.
