Fettuccini Alfredo Recipe
Description:
Indulge in the creamy delight of Fettuccini Alfredo, a cherished favorite that promises to tantalize your taste buds with its rich flavors. This dish holds a special place in many hearts, including that of my husband, who savors every bite with sheer delight. While the sauce may sometimes exhibit a subtle graininess in texture, fear not, for its irresistible taste more than compensates for any slight deviations from perfection.
Recipe Category:
Quick and Easy (<30 minutes)
Keywords:
Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 1084.2
- Fat: 67.8g
- Saturated Fat: 40.4g
- Cholesterol: 310.9mg
- Sodium: 535.8mg
- Carbohydrates: 89.3g
- Fiber: 4.2g
- Sugar: 2.7g
- Protein: 28.9g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Garlic | 2 cloves |
| Butter | 12 – 14 tbsp |
| Parmesan cheese | 1/4 cup |
| Cracked black pepper | 1 tsp |
| White wine | 2 tbsp |
| Dry fettuccine | 1 lb |
Instructions:
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Preparation: Begin by gathering all the necessary ingredients and equipment.
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Cooking the Fettuccini: Fill a large pot with water, add a pinch of salt, and bring it to a boil over high heat. Once boiling, add the dry fettuccini to the pot and cook according to the package instructions until al dente. Drain the cooked pasta and set it aside.
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Preparing the Sauce: In a medium saucepan, melt the butter over medium-high heat until it begins to bubble and turn golden brown, infusing the kitchen with its enticing aroma.
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Adding Aromatics: Crush and finely chop the garlic cloves, then add them to the melted butter, stirring continuously until the garlic is fragrant and lightly golden, ensuring it’s evenly coated with the buttery goodness.
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Incorporating the Cream: Slowly pour in the cream, maintaining a steady stir to prevent any lumps from forming. Allow the cream to gently simmer and thicken, gradually transforming into a velvety-smooth base for our delectable sauce.
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Introducing Parmesan: Sprinkle the grated Parmesan cheese into the sauce, stirring constantly until it’s fully incorporated and the sauce becomes thick and luscious, with the cheese melting into a creamy amalgamation of flavors.
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Adjusting Consistency: For those who enjoy a hint of sophistication, drizzle in the white wine, adding it gradually until reaching the desired thickness of the sauce, ensuring not to overpower the delicate balance of flavors with too much liquid.
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Seasoning with Pepper: Sprinkle in the cracked black pepper, infusing the sauce with its distinctive warmth and subtle heat, enhancing the overall depth of flavor.
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Combining with Pasta: Remove the saucepan from the heat, allowing the bubbling symphony of flavors to settle. Carefully pour the luxuriant sauce over the cooked fettuccini, ensuring every strand is generously coated in its creamy embrace.
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Optional Enhancements: For a gourmet twist, consider adding fried bacon and mushrooms to the sauce, elevating its complexity with savory notes and earthy undertones. Alternatively, for a protein-packed variation, incorporate sliced cooked chicken breast into the sauce, transforming it into Chicken Fettuccini Alfredo, a beloved favorite among many.
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Serving: Transfer the adorned fettuccini Alfredo to a large pasta bowl, ready to be served and savored by eager diners eagerly anticipating the gastronomic delight that awaits them.
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Enjoyment: Gather around the table with loved ones, savoring each forkful of this sumptuous creation, delighting in its creamy texture, bold flavors, and the joy it brings to every palate it graces. Allow the warmth of shared moments and exquisite flavors to linger long after the last bite has been savored, creating cherished memories that will endure for years to come. 🍝✨
