Pumpkin Garlic Soup Recipe 🎃

Overview:

This Pumpkin Garlic Soup is a delightful fall treat that’s both comforting and flavorful. With its creamy texture and aromatic garlic, it’s sure to become a seasonal favorite in your household. Perfect for chilly evenings or festive gatherings, this recipe is quick and easy to prepare, making it an ideal choice for busy weeknights. Plus, it can be customized to suit your taste preferences, whether you prefer it with or without the optional dry white wine. Serve it in hollowed-out pumpkins for an extra festive touch, and don’t forget to savor the leftovers – it’s even better the second day!

Nutritional Information:

• Calories: 384.9 per serving
• Fat Content: 28g
• Saturated Fat Content: 16.4g
• Cholesterol Content: 96.3mg
• Sodium Content: 394.2mg
• Carbohydrate Content: 24.4g
• Fiber Content: 1.1g
• Sugar Content: 6.8g
• Protein Content: 9.5g

Recipe Details:

• Servings: 8
• Preparation Time: 0 minutes
• Cook Time: 30 minutes
• Total Time: 30 minutes
• Category: Vegetable
• Keywords: Low Protein, Free Of…, < 30 Mins, Stove Top, Easy

Ingredients:

Instructions:

1. Melt Butter: In a large pot, melt the butter over medium heat. Add the garlic cloves and cook until fragrant, stirring occasionally to prevent burning.

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2. Add Pumpkin: Pour in the pumpkin, stirring to combine with the melted butter and garlic.

3. Stir in Chicken Stock: Gradually stir in the chicken stock until the mixture is smooth. If desired, add the dried mustard and Worcestershire sauce for extra flavor.

4. Simmer: Allow the soup to simmer gently for approximately 20 minutes, stirring occasionally to prevent sticking.

5. Incorporate White Wine: After the soup has simmered for 20 minutes, add the dry white wine, stirring well to incorporate.

6. Add Heavy Cream: In the final 1-2 minutes of cooking, stir in the heavy cream until warmed through. Be careful not to overcook, as the cream may curdle if overheated.

7. Season to Taste: Taste the soup and adjust the seasoning as needed with salt, pepper, or additional Worcestershire sauce.

8. Serve: Ladle the hot soup into bowls and garnish with a sprinkle of fresh herbs or a dollop of sour cream, if desired. Serve immediately and enjoy!

Tips:

• For a smoother consistency, use an immersion blender to puree the soup before adding the heavy cream.
• If you prefer a thicker soup, reduce the amount of chicken stock or simmer the soup for a bit longer to allow it to thicken naturally.
• To make this soup dairy-free, substitute the butter and heavy cream with dairy-free alternatives such as olive oil and coconut cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stovetop or in the microwave before serving.

Final Thoughts:

This Pumpkin Garlic Soup is a versatile and comforting dish that’s perfect for autumn gatherings or cozy nights in. With its rich flavors and creamy texture, it’s sure to become a seasonal favorite in your household. Whether you’re serving it as a starter for a holiday meal or enjoying it as a satisfying weeknight dinner, this soup is sure to impress. So gather your ingredients and give this recipe a try – you won’t be disappointed! 🍲