Garlicky Shrimp & Lobster Pasta Recipe
Overview
This Garlicky Shrimp & Lobster Pasta recipe is a decadent yet quick dish that combines creamy Alfredo-style sauce with the rich flavors of seafood, garlic, and Parmesan cheese. Perfect for impressing guests or indulging in a luxurious meal at home.
Ingredients
Here’s what you’ll need:
- 1/4 cup salted butter
- 2 tablespoons olive oil
- 1/4 cup minced garlic
- 1 cup heavy cream
- 8 ounces Parmesan cheese, grated
- 1/2 pound fresh shrimp, peeled and deveined
- 1/2 pound lobster meat, cooked and chopped
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- 1 pound pasta of your choice
Instructions
| Step | Description |
|---|---|
| 1 | In a large skillet, melt the butter over medium-high heat. Add the olive oil to prevent the butter from burning. |
| 2 | Once the butter and oil are bubbly, add the minced garlic. Cook until the garlic is lightly browned, stirring to ensure even cooking and to prevent burning. |
| 3 | Reduce the heat slightly and pour in the heavy cream. Add the ground nutmeg and stir well, scraping the bottom of the pan to incorporate any browned bits. |
| 4 | Simmer the cream mixture for about 3 minutes, stirring frequently to prevent sticking or burning. |
| 5 | Gradually add the grated Parmesan cheese, a little at a time, stirring constantly until each addition is melted and fully incorporated into the sauce. |
| 6 | Add the fresh shrimp and chopped lobster meat to the skillet. Cook for a few minutes until the shrimp are opaque and cooked through. Season with salt and pepper to taste. |
| 7 | While the seafood is cooking, prepare your pasta according to package instructions until al dente. |
| 8 | Drain the cooked pasta and add it to the skillet with the seafood and sauce. Toss everything together gently to coat the pasta evenly with the sauce. |
| 9 | Stir in the fresh chopped basil and drizzle with fresh lemon juice for a burst of brightness. |
| 10 | Serve immediately, garnished with additional Parmesan cheese and basil if desired. Enjoy this dish with May Wine or a slightly sweet white wine for a perfect summer meal. It also pairs well with Peach Iced Tea for a refreshing twist. |
Nutritional Information (per serving):
- Calories: 1466.8
- Total Fat: 93.3g
- Saturated Fat: 53.4g
- Cholesterol: 414.2mg
- Sodium: 1335.1mg
- Carbohydrates: 94.7g
- Fiber: 4g
- Sugars: 2.8g
- Protein: 62.2g
Tips for Success:
- Fresh Ingredients: Use fresh shrimp and lobster for the best flavor.
- Garlic: Brown the garlic just until fragrant to avoid bitterness.
- Creamy Texture: Gradually add the Parmesan cheese to achieve a smooth and creamy sauce.
- Seasoning: Taste the sauce before serving and adjust the seasoning with salt and pepper as needed.
- Pairings: Serve with a chilled glass of May Wine or Peach Iced Tea to complement the rich flavors of the dish.
This recipe is perfect for a special occasion or a cozy dinner at home. The creamy, garlicky sauce combined with tender shrimp and lobster creates a dish that is sure to impress!
