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Creamy Garlic Shrimp Casserole

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Sure, here’s a detailed recipe for the delicious Garlic Shrimp Casserole!

Garlic Shrimp Casserole Recipe

Cook Time: 50 minutes
Prep Time: 5 minutes
Total Time: 55 minutes
Servings: 4

Ingredients:

  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 cup heavy cream
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup rice
  • 1 cup shrimp, cooked and peeled
  • 2 tablespoons panko breadcrumbs

Instructions:

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Prepare Cream Mixture: In a small saucepan, combine the chicken stock and cornstarch slowly, stirring to dissolve the cornstarch. Bring the mixture to a simmer over medium heat and let it cook for about 3 minutes, until slightly thickened.

  3. Add Flavor: Stir in the heavy cream and the red pepper flakes, infusing the mixture with a delightful kick of spice.

  4. Layer Rice and Shrimp: Line a terra cotta pot with foil for easy cleanup. Pour the uncooked rice into the pot, creating a base layer. Then, add the cooked and peeled garlic shrimp on top of the rice, spreading them evenly.

  5. Pour Cream Mixture: Once the cream mixture is ready, pour it over the rice and shrimp, ensuring that they are well coated with the creamy goodness.

  6. Top with Panko: Sprinkle the panko breadcrumbs evenly over the top of the casserole, creating a crunchy and flavorful crust.

  7. Bake: Place the assembled casserole in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the casserole is heated through.

  8. Cool and Serve: Once done, remove the casserole from the oven and allow it to cool for about 15 minutes before serving. This allows the flavors to meld together and makes for easier serving.

  9. Enjoy: Serve your Garlic Shrimp Casserole hot, garnished with fresh herbs if desired, and savor every delicious bite of this comforting dish!

Nutritional Information (Per Serving):

  • Calories: 592.8
  • Fat: 14.1g
  • Saturated Fat: 7.6g
  • Cholesterol: 44.4mg
  • Sodium: 332.5mg
  • Carbohydrates: 100.8g
  • Fiber: 2.3g
  • Sugar: 3.2g
  • Protein: 12.8g

This Garlic Shrimp Casserole is perfect for any occasion, whether you’re hosting a dinner party or simply craving a comforting meal at home. The combination of succulent shrimp, creamy sauce, and crispy breadcrumbs creates a dish that is sure to impress. Enjoy! 🍤🥘

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