Creamy Garlic Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo Recipe 🍤🍝

Preparation Time:

Description: 📝

This delectable Shrimp Fettuccine Alfredo dish is a perfect combination of succulent shrimp, rich garlic flavor, and creamy Parmesan cheese, creating a symphony of tastes that will dance on your palate. Whether you are making it for a quick weeknight dinner or a special occasion, this recipe is designed to be both easy to follow and immensely satisfying. The beauty of this dish lies in its flexibility – you can easily tweak the ingredients to match your personal preferences. Love garlic? Add a few extra cloves. Craving more cheese? Sprinkle on as much Parmesan as your heart desires. And if you find yourself with leftovers, simply add a touch of milk before reheating to restore the creamy texture. 🍤🧄🧀

Recipe Category: Cheese 🧀
Keywords: < 60 Mins, Stove Top, Easy 🕒

Ingredients:

• 3/4 pound shrimp 🦐
• 6 garlic cloves, minced 🧄
• 3 green onions, sliced 🧅
• 3/4 cup grated Parmesan cheese 🧀
• 8 ounces fettuccine 🍝
• 1 tablespoon olive oil 🫒
• 1 tablespoon butter 🧈
• 1 tablespoon cornstarch 🌽
• 1 teaspoon seasoning salt 🧂
• Fresh ground pepper to taste 🌶️
• (Optional) Additional milk for reheating 🥛

Nutritional Information (per serving): 🍽️

• Calories: 931 kcal
• Fat Content: 34.1 g
• Saturated Fat Content: 14.9 g
• Cholesterol Content: 370.7 mg
• Sodium Content: 1669.5 mg
• Carbohydrate Content: 96 g
• Fiber Content: 4.5 g
• Sugar Content: 9.3 g
• Protein Content: 58.6 g

Servings: 2

Instructions:

1. Cooking the Fettuccine:

   • Begin by bringing a large pot of salted water to a boil. 🌊💧
   • Add the fettuccine and cook until al dente, which should take about 10 minutes. 🍝⏳
   • Once cooked, drain the fettuccine well and return it to the pot. Set aside. 🍲

2. Preparing the Sauce:

   • While the pasta cooks, whisk the cornstarch into the milk and set aside. This mixture will act as the thickening agent for your sauce. 🥄🥛
   • In a large frying pan, heat the olive oil and butter over medium heat. 🫒🧈🔥

3. Cooking the Garlic:

   • Add the minced garlic to the pan and cook for about 5 minutes, or until the garlic is soft but not browned. Be careful not to let it burn, as burnt garlic can turn bitter. 🧄🍳
   • Once the garlic is soft, mash it gently with the back of a fork to release its flavors. 🍴

4. Adding the Shrimp and Onions:

   • Add the peeled shrimp and sliced green onions to the pan. Cook just until the shrimp turns pink, which should take about 1 1/2 minutes. Remember, the shrimp will continue to cook as you add the rest of the ingredients, so avoid overcooking them at this stage. 🦐🧅🍤

5. Creating the Sauce:

   • Give the milk and cornstarch mixture a brief stir and pour it into the frying pan. 🥛
   • Cook, stirring constantly, until the sauce has slightly thickened, which should take about 2 minutes. Stirring helps to prevent lumps and ensures a smooth, creamy sauce. 🍶👩‍🍳

6. Combining Everything:

   • Pour the sauce mixture over the cooked fettuccine in the pot. Make sure to coat the pasta evenly with the sauce. 🍲
   • Sprinkle the grated Parmesan cheese over the top. The cheese will melt into the sauce, adding richness and depth of flavor. 🧀

7. Seasoning:

   • Season with seasoning salt and fresh ground pepper to taste. Adjust according to your preference. 🧂🌶️

8. Serving:

   • Stir to combine all ingredients thoroughly, ensuring the pasta and shrimp are well coated with the creamy sauce. 🍽️

9. Enjoying:

   • Serve immediately while hot, and savor each bite of this luscious Shrimp Fettuccine Alfredo. 🍤🍝✨

10. Reheating Leftovers:

    • If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, add a splash of milk to restore the creamy consistency and heat briefly in the microwave oven. 🍲💧

Tips and Tricks:

• Choosing Shrimp: For the best flavor, use fresh shrimp if available. However, frozen shrimp can also be used; just make sure they are properly thawed and patted dry before cooking. 🦐
• Garlic Lovers: Feel free to add more garlic if you’re a garlic enthusiast. The garlic flavor mellows as it cooks, providing a sweet and savory base for the sauce. 🧄❤️
• Cheese Variations: While Parmesan cheese is classic, you can experiment with other hard cheeses like Pecorino Romano or Asiago for a slightly different flavor profile. 🧀🧀
• Herbs and Greens: Add a touch of freshness by incorporating chopped parsley, basil, or spinach at the end of cooking. These greens will not only enhance the flavor but also add a pop of color to the dish. 🌿🌱
• Perfect Pasta: To achieve the perfect al dente texture, check the pasta a minute or two before the package instructions suggest. The pasta should be firm to the bite but cooked through. 🍝👌

Why You’ll Love This Recipe:

• Quick and Easy: Despite its gourmet appearance, this dish is surprisingly quick and easy to prepare, making it perfect for busy weeknights. ⏱️
• Rich and Creamy: The combination of butter, Parmesan cheese, and the cornstarch-thickened milk creates a rich and creamy sauce that is simply irresistible. 🍶🧀
• Customizable: This recipe is highly versatile. Whether you want to add more garlic, extra cheese, or even a different protein like chicken or scallops, it adapts beautifully to your taste preferences. 🥳
• Impressive: Whether you’re cooking for family, friends, or a romantic dinner for two, this dish never fails to impress with its elegant presentation and complex flavors. 🍽️🌟

Serving Suggestions:

• Side Salad: Pair the Shrimp Fettuccine Alfredo with a simple green salad dressed with a light vinaigrette. The acidity of the vinaigrette will balance the richness of the Alfredo sauce. 🥗
• Garlic Bread: Serve with warm garlic bread or breadsticks to soak up any extra sauce. 🥖🧄
• Wine Pairing: A chilled glass of white wine such as Chardonnay or Sauvignon Blanc complements the creamy sauce and shrimp beautifully. 🍷

Final Thoughts:

Indulging in this Shrimp Fettuccine Alfredo is more than just a meal – it’s an experience. Each bite transports you to a world of culinary delight, where the flavors of garlic, Parmesan, and tender shrimp meld together in perfect harmony. Whether you’re a seasoned chef or a home cook looking to impress, this recipe is your ticket to a restaurant-quality dish from the comfort of your own kitchen. So gather your ingredients, roll up your sleeves, and get ready to create a masterpiece that will leave everyone asking for seconds. Bon appétit! 🍤🍝🧀✨