Creamy Garlic Spinach Dip

Garlicky Spinach Dip (So Easy and Good!)

Overview:

This Garlicky Spinach Dip is a quick and flavorful appetizer that’s perfect for any gathering. It’s packed with fresh spinach, tangy lemon juice, and the robust flavor of garlic, all blended to creamy perfection with extra virgin olive oil. Ready in just 10 minutes, this dip is a breeze to whip up and will impress your guests with its vibrant green color and delicious taste!

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 8

Ingredients:

• 6 cups fresh spinach, packed
• 1/2 cup extra virgin olive oil, divided
• 2 tablespoons fresh lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Prepare the Spinach:

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   • Start by washing and drying 6 cups of fresh spinach leaves. Remove any tough stems if necessary.

2. Blanch the Spinach (Optional):

   • If you prefer a milder flavor, blanch the spinach by plunging it into boiling water for about 30 seconds, then transferring it to ice water to stop the cooking process. Squeeze out excess water before proceeding.

3. Prepare the Garlic:

   • Mince 1 garlic clove finely. You can adjust the amount of garlic to suit your taste preferences.

4. Blend Ingredients:

   • In a food processor, combine the spinach, 1/4 cup of extra virgin olive oil, fresh lemon juice, and minced garlic. Process until the mixture is smooth and creamy.

5. Season to Taste:

   • Taste the dip and season with salt and pepper as desired. The lemon juice adds tanginess, while the garlic gives it a satisfying kick.

6. Serve:

   • Transfer the spinach dip to a serving bowl. You can garnish it with a drizzle of olive oil or a sprinkle of chopped herbs for an extra touch of freshness.

7. Enjoy:

   • Serve the Garlicky Spinach Dip at room temperature with your favorite dippers such as pita chips, fresh vegetables, or crusty bread. It’s also great as a spread on sandwiches or wraps.

Nutritional Information (Per Serving):

• Calories: 97.5
• Total Fat: 10.2g
  • Saturated Fat: 1.4g
• Cholesterol: 0mg
• Sodium: 22.7mg
• Total Carbohydrates: 1.5g
  • Dietary Fiber: 0.7g
  • Sugars: 0.2g
• Protein: 0.8g

Tips for Making the Best Garlicky Spinach Dip:

• Fresh Spinach: Use fresh spinach for the best flavor and texture. Baby spinach works well and reduces the need for stem removal.
• Adjust Garlic: If you love garlic, feel free to add more cloves for a stronger garlic flavor.
• Make Ahead: This dip can be made ahead of time and stored in the refrigerator. Allow it to come to room temperature before serving for the best taste.
• Variations: Add a pinch of red pepper flakes for a spicy kick or stir in grated Parmesan cheese for extra richness.

Serving Suggestions:

• Dippers: Serve with a variety of dippers such as carrot sticks, cucumber slices, bell pepper strips, or toasted baguette slices.
• As a Spread: Use it as a spread on sandwiches or wraps to add a burst of flavor.
• Garnish: Sprinkle with chopped fresh herbs like parsley or chives for a pop of color and freshness.

This Garlicky Spinach Dip is not only easy to make but also a crowd-pleaser at any gathering. Its vibrant color and robust flavors make it a standout appetizer that will have everyone coming back for more. Enjoy this delicious dip and share the recipe with friends and family for a memorable snacking experience!