Quick, Easy, Creamy Tomato Pasta Sauce
Overview:
๐ Total Time: 10 minutes
๐ฝ๏ธ Servings: 3
Description:
A timeless classic, this quick and easy creamy tomato pasta sauce is not only simple to whip up but bursting with flavor. It’s a recipe that has stood the test of time, passed down from generation to generation, and is perfect for getting kids involved in the kitchen. The secret? Fresh garlic, added at the end, elevates the taste to a whole new level. Just be mindful of the heatโtoo high, and your cream may curdle, but fear not, with a little practice, you’ll master the perfect balance. Oh, and remember, dilute the tomato paste with water firstโit’s the key to a silky smooth sauce. ๐ ๐
Ingredients:
- 1 can tomato paste
- 2-3 cans water
- 1-2 tablespoons olive oil
- 3-5 cloves garlic, crushed
- 1-2 cups heavy cream
- Fresh ground black pepper, to taste
- Fresh basil, chopped, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Heat a sautรฉ pan over medium heat. |
| 2 | Pour in the olive oil, allowing it to warm up. |
| 3 | Gently stir the tomato paste into the oil, allowing it to meld. Don’t worry if it doesn’t completely mix just yet. (Be cautious not to raise the heat too high.) |
| 4 | Gradually add the cream, stirring continuously to incorporate it into the tomato mixture. |
| 5 | Heat the sauce gently until it almost reaches a simmer. This indicates it’s ready. |
| 6 | Add the crushed garlic and a generous amount of freshly ground black pepper, adjusting to your taste preferences. |
| 7 | Serve the sauce immediately over your favorite pasta, ensuring to garnish it with plenty of freshly chopped basil for that extra burst of flavor. |
Tips:
- Creamy Consistency: Keep the heat gentle to prevent the cream from curdling. Practice makes perfect!
- Flavor Enhancement: Don’t skip the fresh garlicโit’s what sets this sauce apart.
- Flexibility: Feel free to adjust ingredient quantities to suit your taste preferences.
- Garnish with Fresh Basil: It not only adds vibrant color but also enhances the aroma and taste of the dish.
Nutritional Information (Per Serving):
- Calories: 131.5
- Fat: 9.4g
- Saturated Fat: 3.6g
- Cholesterol: 16.6mg
- Sodium: 453.3mg
- Carbohydrates: 11.5g
- Fiber: 2.3g
- Sugar: 6.9g
- Protein: 2.8g
Indulge in the creamy goodness of this homemade tomato pasta sauce, perfect for busy weeknights or lazy weekends. Your taste buds will thank you! ๐ฟ๐
