Creamy Garlic White Sauce with Bacon and Red Bell Pepper

Jeana’s White Sauce Recipe

🕒 Total Time: 25 minutes
🥘 Yield: Serves 4

Ingredients:

• 1 block cream cheese
• 1 cup heavy whipping cream
• 2 cloves garlic
• 4 slices cooked bacon or ham (optional)
• Frozen peas, asparagus, or artichokes (optional)
• Cooked tortellini or pasta of your choice
• Fresh chopped bell peppers (preferably red), for garnish
• Milk (if needed, to adjust thickness)

Instructions:

1. Prepare Ingredients: Begin by gathering all the necessary ingredients for Jeana’s White Sauce. Ensure that the cream cheese is at room temperature for easier blending.

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2. Heat Ingredients: In a saucepan over medium heat, combine the cream cheese, heavy whipping cream, and minced garlic cloves. Stir the mixture continuously until it starts to boil.

3. Simmer: Once the sauce begins to boil, reduce the heat to a simmer. Allow the sauce to simmer gently for approximately 15 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken to your desired consistency.

4. Optional Additions: For extra flavor and texture, consider adding cooked bacon or ham to the sauce. You can also incorporate frozen peas, asparagus, or artichokes for a vegetable-meat combination of your choice. Stir these ingredients into the sauce during the simmering process.

5. Cook Pasta: While the sauce is simmering, cook the tortellini or pasta according to the package instructions until al dente. Drain and set aside.

6. Serve: Once the sauce has reached your desired thickness, remove it from the heat. Pour the creamy white sauce generously over the cooked tortellini or pasta.

7. Garnish: Sprinkle freshly chopped bell peppers, preferably red ones, over the top of the dish for a pop of color and added freshness.

8. Adjust Consistency: If the sauce is too thick for your liking, you can adjust the consistency by adding a splash of milk. Stir until well combined and the sauce reaches the desired thickness.

9. Serve Hot: Jeana’s White Sauce is best served hot, allowing the rich and creamy flavors to shine through. Serve immediately and enjoy!

Nutritional Information (Per Serving):

• Calories: 614.7
• Fat: 63.8g
  • Saturated Fat: 39.9g
• Cholesterol: 225.4mg
• Sodium: 213.8mg
• Carbohydrates: 6.2g
  • Fiber: 0.1g
  • Sugar: 0.3g
• Protein: 7g

Recipe Notes:

• Jeana’s White Sauce is a versatile recipe that can be customized to suit your preferences. Feel free to adjust the ingredients and add your favorite vegetables or proteins.
• This sauce pairs wonderfully with tortellini, but you can also serve it with any pasta of your choice.
• For a lighter version, you can use low-fat cream cheese or substitute some of the heavy whipping cream with milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Enjoy this delicious and creamy white sauce recipe, perfect for a quick and satisfying meal!