Creamy Garlic White Wine Chicken Supreme

Chicken in Garlic White Wine Cream Sauce Recipe

Overview

Enjoy the rich flavors of Chicken in Garlic White Wine Cream Sauce with this adapted recipe that closely resembles a favorite dish from a local restaurant. This recipe is perfect for those who appreciate a creamy, indulgent chicken dish with a touch of elegance. It’s easy to prepare and sure to impress!

Recipe Details

• Name: Chicken in Garlic White Wine Cream Sauce
• Category: Chicken
• Keywords: Poultry, Meat, Very Low Carbs, Less than 60 Minutes
• Servings: 4
• Total Time: 50 minutes
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/2 large onion, chopped
• 3 minced garlic cloves
• 5-6 fresh mushrooms, sliced
• 1/4 cup butter
• 1/4 cup white wine
• 1 tbsp Worcestershire sauce
• 1 tsp dried basil
• 1 tbsp chopped fresh parsley
• Salt and pepper, to taste

Instructions

1. Preparation: Lightly brown both sides of chicken breasts in olive oil over medium-high heat in a large skillet. Remove and set aside.

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2. Sauté: In the same skillet, add onion, garlic, mushrooms, and butter. Sauté for 4-5 minutes until the onions begin to turn translucent and mushrooms are tender.

3. Deglaze: Pour in the white wine and Worcestershire sauce. Stir well, scraping any browned bits from the bottom of the skillet. Cook for an additional 2 minutes to reduce slightly.

4. Simmer: Reduce the heat to low. Add cream, salt, pepper, dried basil, and fresh parsley. Be cautious with the heat to prevent the cream from curdling. Simmer gently for 20-25 minutes until the chicken is cooked through and flavors have melded.

5. Serve: Plate the chicken breasts and spoon the creamy sauce over them. Optionally, garnish with additional parsley for freshness.

Nutritional Information (per serving)

• Calories: 679.1
• Total Fat: 59g
  • Saturated Fat: 32.4g
• Cholesterol: 240.8mg
• Sodium: 283.5mg
• Total Carbohydrates: 7.4g
  • Fiber: 0.6g
  • Sugars: 1.6g
• Protein: 28.9g

Recipe Notes

This Chicken in Garlic White Wine Cream Sauce recipe captures the essence of a beloved restaurant dish, enriched with a creamy sauce that blends perfectly with tender chicken. The addition of mushrooms, garlic, and a hint of Worcestershire sauce adds depth to the flavor profile, while white wine lends a subtle tanginess. Adjust the seasoning to your taste and serve with your favorite side dishes like mashed potatoes or a crisp salad for a complete meal experience.

Enjoy Your Culinary Adventure!

This recipe is ideal for both casual weeknight dinners and special occasions when you want to treat yourself and your loved ones to a restaurant-quality meal at home. The creamy texture and savory flavors are sure to make it a favorite in your household!