Mussels with Garlic & White Wine
π Cook Time: 10 minutes π Prep Time: 10 minutes π Total Time: 20 minutes
Description: The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!
Recipe Category: Lunch/Snacks
Keywords: Mussels, Less than 30 Minutes, Steam, Stove Top, Easy
Ingredients:
- 2 cloves garlic
- 4 tablespoons butter
- 2 tomatoes
- 2 cups dry white wine
- 1/2 cup heavy cream
- 1/4 cup parsley
- 4 lemon wedges
Nutritional Information (per serving):
- Calories: 342.8
- Fat Content: 16.6g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 99.3mg
- Sodium Content: 713.6mg
- Carbohydrate Content: 14.5g
- Fiber Content: 1.3g
- Sugar Content: 2.4g
- Protein Content: 28.4g
Servings: 4
Instructions:
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Prepare Ingredients: Gather all the ingredients – garlic, butter, tomatoes, dry white wine, heavy cream, parsley, and lemon wedges.
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Heat Butter: In a pot large enough to hold the mussels, heat the butter over medium heat until it melts and starts to sizzle.
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Add Garlic and Mussels: Add the minced garlic cloves and the cleaned mussels to the pot. Toss them together and let them warm for about two minutes, allowing the flavors to meld.
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Incorporate Tomatoes and Wine: Stir in the chopped tomatoes, dry white wine, heavy cream, and season with salt and pepper to taste.
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Cook Mussels: Increase the heat to medium-high, cover the pot, and let the mussels cook for approximately five minutes.
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Check During Cooking: Periodically check on the mussels while they’re cooking to ensure they don’t overcook.
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Determine Doneness: The mussels are done when their shells have opened, indicating that they are cooked through and ready to eat.
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Serve: Divide the cooked mussels into four serving bowls, making sure to ladle plenty of the flavorful broth over each serving.
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Garnish: Garnish each bowl with a sprinkle of chopped parsley and serve with a lemon wedge on the side for a refreshing citrusy touch.
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Enjoy: Serve immediately while hot, and enjoy this delicious and easy-to-make dish with some crusty bread or simply with a spoon to savor every last drop of the creamy broth.
This recipe yields a delightful dish that’s perfect for a quick lunch or snack, showcasing the delicate flavors of mussels complemented by the richness of garlic, butter, and white wine. Whether you’re cooking for a crowd or just for two, this recipe is sure to impress with its simplicity and taste!
