Welcome to the savory world of culinary delights! 🍽️ Today, we’re diving into the heart of German cuisine with a delectable recipe that’s sure to tantalize your taste buds – Beef Strips and Carrots, or as they say in German, “Mohren Mit Geschnetzeltern.” This dish seamlessly blends the richness of meat with the wholesome goodness of vegetables, creating a symphony of flavors that will transport you straight to the heart of Europe. 🌍
Let’s embark on this culinary journey together, shall we? 🚀
Beef Strips and Carrots – Mohren Mit Geschnetzeltern
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Carrot |
| 2/3 | cup Carbonated Soda Water |
| 1 | cup White Wine |
| 1 | teaspoon Salt |
| 1/4 | cup Sugar |
| 1 | Onion |
| 2 | tablespoons Vegetable Oil |
| 1/2 | teaspoon White Pepper |
| 1/4 | cup Heavy Cream |
| 1/2 | cup Chopped Parsley |
Nutritional Information (per serving):
- Calories: 495.2
- Fat Content: 32.5g
- Saturated Fat Content: 13.6g
- Cholesterol Content: 125.8mg
- Sodium Content: 736mg
- Carbohydrate Content: 15.5g
- Fiber Content: 3.6g
- Sugar Content: 7.1g
- Protein Content: 25g
Instructions:
-
Peel and Slice Carrots:
- Begin by peeling the carrots and cutting them into thin slices, doing so at a slant for an elegant touch.
-
Prepare Carrot Mixture:
- Place the sliced carrots in a saucepan along with carbonated soda water, white wine, 1/2 teaspoon of salt, and sugar.
- Cover the saucepan and let the mixture simmer for approximately 25 minutes or until the carrots become tender.
-
Slice and Sauté Beef:
- Meanwhile, cut the beef into very thin slices. A little tip – it’s easier to achieve this if the meat is slightly frozen.
- Heat vegetable oil in a pan and sauté the onion for about 5 minutes.
- Add the beef slices to the pan and cook for an additional 5 minutes, stirring often.
-
Season the Beef:
- Season the beef with 1/2 teaspoon of salt and 1/4 teaspoon of white pepper.
-
Combine Ingredients:
- Add the sautéed beef and onions to the simmering carrot mixture.
- Gently mix the ingredients to create a harmonious blend of flavors.
-
Infuse with Creaminess:
- Gradually stir in the heavy cream, ensuring a smooth integration of flavors.
- Be cautious not to let the mixture boil; we want to preserve that delightful creaminess.
-
Adjust Seasonings:
- Heat the dish through, and without letting it reach a boil, correct the seasonings if necessary. This ensures a perfectly balanced taste.
-
Garnish and Serve:
- Sprinkle the dish with finely chopped parsley, adding a burst of freshness.
- Serve this culinary masterpiece on your favorite dishware, and savor the flavors that Germany has brought to your table.
Enjoy your Mohren Mit Geschnetzeltern! 🇩🇪
There you have it – a culinary symphony that brings together the robust flavors of beef, the sweetness of carrots, and the creamy richness of the sauce. This German delight is not just a dish; it’s an experience, a journey through the vibrant and diverse world of European cuisine. 🌍✨
So, gather your ingredients, set the stage, and let the magic happen in your kitchen! 🎩✨ Bon appétit! 🍷🍲
