Creamed Peas And Carrots – a delightful fusion of vibrant vegetables bathed in a luscious cream sauce, exuding comfort and flavor in every bite. This German-inspired dish, adorned with European flair, is a perfect addition to any potluck spread or weeknight dinner, promising to tantalize your taste buds with its simplicity and rich taste.
With a total cooking time of just 25 minutes, including a mere 15 minutes of active cooking, this Creamed Peas And Carrots recipe from lovewithrecipes.com is a testament to quick and easy culinary creations.
To embark on this culinary journey, gather your ingredients: 5 carrots, 10 ounces of fresh peas, 2 tablespoons of butter, 2 tablespoons of flour, 1 teaspoon of salt, 1/4 teaspoon of pepper, and 1 1/2 cups of milk. These simple yet essential components come together harmoniously to yield a dish bursting with flavor and texture.
Begin by cooking the carrots in water until tender, ensuring they reach the perfect balance of firmness and succulence. Then, add the fresh peas to the pot and continue cooking for an additional 5 minutes, allowing them to infuse with the carrot’s essence and retain their vibrant color.
Meanwhile, in a separate saucepan, melt the butter over gentle heat, creating a velvety base for the cream sauce. Once melted, incorporate the flour, salt, and pepper, stirring continuously to form a roux. This crucial step lays the foundation for the creamy indulgence that awaits.
Gradually pour in the milk, whisking diligently to prevent lumps and achieve a smooth consistency. As the mixture simmers, watch as it thickens and transforms into a luxurious sauce, perfuming the air with its enticing aroma.
Once the sauce reaches a gentle boil, let it bubble for a minute, allowing the flavors to meld and intensify. Then, drain the cooked carrots and peas, and combine them with the creamed mixture, ensuring each vegetable is coated in the velvety sauce.
To elevate the presentation and add a hint of color, transfer the creamy concoction to a serving bowl and sprinkle it with a dash of paprika, imparting a subtle warmth and depth to the dish.
With its tantalizing aroma and sumptuous texture, Creamed Peas And Carrots is ready to steal the spotlight at your next gathering, garnering rave reviews from all who indulge in its irresistible allure.
Nutritionally balanced and brimming with wholesome goodness, each serving of this delectable dish provides approximately 144.6 calories, 6.4 grams of fat, 3.9 grams of saturated fat, 18.7 milligrams of cholesterol, 482.4 milligrams of sodium, 17.1 grams of carbohydrates, 4.1 grams of fiber, 5.2 grams of sugar, and 5.5 grams of protein.
With a perfect rating of 5 stars based on 10 glowing reviews, this recipe has captured the hearts and palates of food enthusiasts far and wide, earning its rightful place as a cherished favorite in the realm of vegetable delicacies.
So, whether you’re seeking a quick and easy side dish for a weeknight dinner or a standout contribution to a potluck feast, look no further than Creamed Peas And Carrots – a culinary masterpiece that celebrates the simplicity and elegance of European-inspired cuisine, one delectable spoonful at a time.
