German Liverwurst Dip
Description:
Indulge in the rich flavors of liverwurst with this delectable dip, perfect for those who have a taste for the savory. Passed down from generations, this recipe brings forth the essence of traditional German cuisine, straight from the kitchens of my beloved grandparents.
Recipe Category: Sauces
Keywords: Spreads, Lunch/Snacks, Beef Organ Meats, Beef Liver, Vegetable, Meat, German, European, Potluck, Christmas, Thanksgiving, < 15 Mins, No Cook, Beginner Cook, Easy
Nutritional Information:
- Calories: 177.1
- Fat Content: 13.4g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 34.2mg
- Sodium Content: 339.2mg
- Carbohydrate Content: 13.6g
- Fiber Content: 1.5g
- Sugar Content: 4.5g
- Protein Content: 2.5g
Yield: Approximately 1 3/4 cups
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sour cream | 1 cup |
| Plain yogurt | 1/2 cup |
| Onion | 2 tablespoons |
| Dijon mustard | 2 tablespoons |
| White pepper | 1 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Liverwurst | 1/4 – 1/2 cup |
Instructions:
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Blend Liverwurst and Sour Cream: Begin by blending the liverwurst and sour cream together until smooth and creamy. You can adjust the amount of sour cream to achieve your desired texture. A food processor works wonders for this step, ensuring a silky consistency that’s perfect for dipping.
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Incorporate Remaining Ingredients: Once the liverwurst and sour cream are well combined, add in the remaining ingredients. This includes plain yogurt, finely chopped onion, zesty Dijon mustard, aromatic white pepper, and a hint of garlic powder. Mix everything together thoroughly to ensure that the flavors meld harmoniously.
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Transfer to Serving Bowl: After all the ingredients are incorporated, transfer the dip to a serving bowl. This creamy concoction is now ready to delight your taste buds.
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Optional Bacon Topping: For an extra touch of indulgence, consider topping the dip with crumbled bacon. This adds a crispy, savory element that elevates the dish to new heights of flavor.
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Serve and Enjoy: Whether you choose to serve it at room temperature or chilled, this German Liverwurst Dip is sure to be a hit. Accompany it with an array of dippers such as cucumber slices, celery sticks, bell pepper strips, radishes, cauliflower florets, asparagus spears, cocktail rye bread, lavash crackers, or Wasa crisps. The possibilities are endless, allowing you to customize your dipping experience to suit your preferences.
Indulge in the creamy richness of this German Liverwurst Dip, inspired by cherished family recipes and perfect for any occasion, from casual gatherings to holiday feasts. Enjoy the nostalgic flavors of traditional German cuisine in every delightful bite! 🇩🇪🍽️
