Pilze in Sahnesosse – Mushrooms in Cream Sauce Recipe
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
🌟 Description:
Indulge in the rich flavors of Pilze in Sahnesosse – Mushrooms in Cream Sauce, a delightful German-European fusion that brings together the earthiness of fresh mushrooms with the creamy decadence of a luscious sauce. This recipe, curated with love from lovewithrecipes.com, promises a culinary journey that’s both satisfying and low in protein, perfect for those seeking a quick, flavorful meal in under 60 minutes.
🥦 Recipe Category: Vegetable
🏷️ Keywords: German, European, Low Protein, < 60 Mins
📊 Nutritional Information (Per Serving):
- Calories: 567.9
- Fat Content: 47.2g
- Saturated Fat Content: 25.4g
- Cholesterol Content: 131.3mg
- Sodium Content: 668.6mg
- Carbohydrate Content: 18.5g
- Fiber Content: 3.7g
- Sugar Content: 8.5g
- Protein Content: 12.6g
🌮 Ingredients:
- 2 cups fresh mushrooms
- 1/4 cup bacon, diced
- 1/4 cup butter
- 2 onions, finely chopped
- 1 cup white wine
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon nutmeg
- 1 mace, grated
- 1 cup heavy cream
- 1 1/2 cups half-and-half
- 2 tablespoons fresh lemon juice
- 1 bunch fresh parsley, chopped
📝 Instructions:
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Clean and Slice: Begin by cleaning the fresh mushrooms and slicing them in half if they are on the larger side. Pat them dry to ensure a perfect texture.
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Bacon Bliss: In a large pan, fry the diced bacon until it reaches a delightful light brown color. Once done, remove the bacon from the pan and set it aside for later use.
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Buttery Onions: Add the butter to the pan drippings. Introduce finely chopped onions into the mix and sauté them until they achieve a beautiful light brown color.
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Mushroom Magic: Incorporate the cleaned and sliced mushrooms into the pan. Cook them until they turn tender, stirring the mixture often to ensure even cooking.
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Spice Symphony: Stir in the white wine, salt, pepper, paprika, nutmeg, and grated mace. Cover the frypan and let the ingredients meld over low heat for a tantalizing 15 minutes.
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Creamy Euphoria: Off the heat, add the previously cooked bacon, heavy cream, and fresh lemon juice to the mix. Reheat the concoction until it reaches the perfect warmth – be cautious not to let it boil!
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Finishing Touch: Garnish your Pilze in Sahnesosse with a generous sprinkle of freshly chopped parsley. This culinary masterpiece is best served alongside noodles or dumplings, enhancing the overall experience.
✨ Cook’s Tip: The key to perfection lies in not letting the cream mixture boil, preserving the velvety texture and harmonious blend of flavors.
🌈 Aggregated Rating: 5 stars (from 2 reviews)
👩🍳 Reviewer Comments:
- “Absolutely delicious, the blend of mushrooms and creamy sauce is heavenly!”
- “Quick and easy, perfect for a weeknight indulgence.”
Embrace the culinary heritage of Germany and Europe with this Pilze in Sahnesosse – Mushrooms in Cream Sauce recipe. Let the flavors dance on your palate, and share the love with friends and family. A dish that’s not just a meal but a journey through the vibrant world of exquisite taste! 🍲✨
