Chinese Pasta Salad With Creamy Ginger Dressing
Description: This delightful Chinese-inspired pasta salad features tender shrimp, crisp snow peas, and a creamy ginger dressing that adds a burst of flavor to every bite. Quick to prepare and bursting with vibrant colors and flavors, it’s the perfect dish for a quick lunch or a light dinner option. With a few simple steps, you can whip up this delicious salad in no time!
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Cuisine: Chinese
- Keywords: Asian, < 30 Mins
Ingredients:
| Ingredients | Quantities |
|---|---|
| Snow peas | 1 cup |
| Shrimp | 1 cup |
| Scallions | 1/2 cup |
| Salt | 1/2 tsp |
| White pepper | 2 tsp |
| Chinese wine | 2 tbsp |
| Fresh ginger | 1 tbsp |
| Garlic clove | 1 |
| Lemon juice | 1 tbsp |
| Soy sauce | 1/4 cup |
| Egg yolk | 3 |
| Egg white | 1 |
| Oil | 1/2 cup |
| Cream | 1/2 cup |
| Sesame seed oil | 2 tbsp |
| Coriander (optional) | 1/2 cup |
Instructions:
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Marinate the Shrimp: In a small bowl, mix together Chinese wine, salt, and white pepper. Add the shrimp to the marinade mixture and toss until evenly coated. Set aside to marinate while you prepare the other ingredients.
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Prepare the Noodles: Bring a pot of water to a boil. Add the noodles and cook according to the package instructions until al dente. Once cooked, drain the noodles and rinse under cold water to stop the cooking process. Drizzle with sesame seed oil, toss to coat, and set aside. For easier serving, you may want to trim the noodles with scissors to about 4 inches in length.
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Blanch the Snow Peas: In the same pot of boiling water, blanch the snow peas for about 1-2 minutes until they turn bright green and are crisp-tender. Remove them from the water and immediately plunge them into a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
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Cook the Shrimp: Heat a wok or large skillet over high heat. Add a tablespoon of oil and swirl to coat the bottom of the pan. Once the oil is hot, add the marinated shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove from the wok and set aside.
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Prepare the Creamy Ginger Dressing: In a blender or food processor, combine fresh ginger, garlic, egg yolk, egg white, and lemon juice. With the blender running, slowly drizzle in the oil until the mixture emulsifies and becomes thick and creamy. Then, mix in the soy sauce and cream until well combined. Set the dressing aside.
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Assemble the Salad: In a large mixing bowl, combine the cooked noodles, cooked shrimp, and blanched snow peas. Pour the creamy ginger dressing over the salad and toss gently to coat everything evenly.
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Garnish and Serve: Garnish the salad with chopped scallions and fresh coriander, if desired. Serve the Chinese pasta salad with creamy ginger dressing at room temperature for maximum flavor.
This Chinese pasta salad is not only visually stunning but also packed with vibrant flavors that will tantalize your taste buds. It’s a perfect balance of tender shrimp, crunchy snow peas, and aromatic ginger dressing that will make this dish a favorite among your family and friends. Enjoy this delightful creation as a light lunch, a refreshing side dish, or a flavorful main course any day of the week! ๐ค๐ฅ๐ฅข
