Indulge your taste buds in a delightful culinary experience with our Glazed Apples With Cream Sauce recipe, a sweet symphony of flavors that will elevate your dessert game to new heights. Whether you’re planning a cozy weeknight treat or a special occasion, this dessert is a surefire way to impress your guests. Created and shared with love from the kitchen of lovewithrecipes.com, this recipe promises to be a tantalizing addition to your repertoire.
Glazed Apples With Cream Sauce Recipe
Total Time: 1 hour 5 minutes
Prep Time: 35 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients:
- 6 medium to large-sized apples (ideal for baking)
- 6 tablespoons butter or margarine
- 3/4 cup brown sugar
- 1 lemon (juiced)
- 2 tablespoons Calvados (apple brandy)
- 2 teaspoons ground cinnamon
- 2 teaspoons nutmeg
- 1/4 cup heavy cream
- 1 cup powdered sugar
- Grated nutmeg for garnish
Instructions:
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Begin by selecting medium to large-sized apples, ensuring they are suitable for baking, as this will contribute to the perfect texture and flavor.
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Peel, core, and thinly slice the apples, preparing them for the flavorful journey ahead.
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In a heavy skillet, melt the butter or margarine over medium heat, creating a luscious foundation for the glazed apples.
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Introduce the sliced apples into the skillet, accompanied by brown sugar, freshly squeezed lemon juice, Calvados (apple brandy), ground cinnamon, and nutmeg, creating a harmonious blend of sweet and spiced goodness.
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Allow the ingredients to dance together over medium heat for approximately 25 to 30 minutes, turning the apple slices often to ensure an even caramelization. The goal is to achieve tender, caramelized perfection.
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As the aroma of the glazed apples fills your kitchen, revel in the anticipation of a delectable dessert. Once the apples are caramelized to your satisfaction, remove them from the heat.
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Serve the glazed apples warm, allowing the flavors to unfold and captivate your palate. For an extra touch of decadence, pair them with the heavenly Cream Sauce.
Cream Sauce:
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In a separate bowl, whip 1 cup of heavy cream until soft peaks form, embodying a cloud-like texture that will complement the glazed apples exquisitely.
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Gently fold in powdered sugar and grated nutmeg, infusing the cream with sweetness and a hint of nutty warmth. This step adds a velvety richness to the sauce, elevating the overall dessert experience.
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With the Cream Sauce prepared, generously drizzle it over the warm glazed apples, creating a captivating visual presentation that mirrors the delightful taste that awaits.
Embark on a culinary journey that marries the natural sweetness of apples with the richness of cream, resulting in a dessert that transcends the ordinary. This Glazed Apples With Cream Sauce recipe is not merely a set of instructions; it’s an invitation to savor the artistry of flavors, textures, and aromas meticulously crafted for your enjoyment.
| Time | Activity |
|---|---|
| 0:00 | Select apples |
| 0:15 | Prepare apples |
| 0:20 | Melt butter/margarine |
| 0:25 | Cook apples with spices |
| 0:55 | Prepare Cream Sauce |
| 1:05 | Serve and indulge |
Elevate your dessert repertoire with this Glazed Apples With Cream Sauce recipe – a culinary masterpiece that transforms simple ingredients into a symphony of taste and indulgence. Crafted with love and shared with the passion for cooking, this recipe is your gateway to dessert perfection.
