Creamy Goat Cheese Chicken Pasta

Pasta and Chicken With Goat Cheese Recipe

Overview:

Indulge in the savory delight of Pasta and Chicken With Goat Cheese, a delectable dish that perfectly combines tender chicken, flavorful pasta, and creamy goat cheese. This recipe, brought to you by lovewithrecipes.com, promises a culinary journey that’s both quick and satisfying. Bursting with wholesome ingredients and aromatic herbs, this dish is sure to tantalize your taste buds and leave you craving for more. Let’s dive into the recipe to create this culinary masterpiece!

Time Breakdown:

Ingredients:

• 8 cherry tomatoes
• 3/4 cup flour
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/8 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 3 boneless chicken breasts
• 1/2 tbsp olive oil
• 1 zucchini
• 4 oz goat cheese
• 1 tbsp balsamic vinegar

Nutrition Facts (per serving):

• Calories: 594.3
• Fat: 23.7g
• Saturated Fat: 9.6g
• Cholesterol: 95.1mg
• Sodium: 523.8mg
• Carbohydrates: 54.4g
• Fiber: 3.8g
• Sugar: 7g
• Protein: 39.6g

Instructions:

1. Cook Pasta and Zucchini:

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   • Begin by cooking the pasta according to the package instructions.
   • With 4 minutes remaining in the pasta’s cooking time, add the sliced zucchini to the pot.
   • Before draining the pasta, remember to reserve 1/4 cup of the cooking water.

2. Prepare Chicken:

   • In a shallow plate, combine flour, salt, pepper, garlic powder, oregano, and basil.
   • Dredge the chicken breasts thoroughly in the flour mixture.

3. Cook Chicken:

   • Heat olive oil in a large nonstick skillet over medium-high heat.
   • Add the dredged chicken breasts to the skillet and cook for about 4 minutes on each side, or until they are cooked through.
   • Once cooked, transfer the chicken to a cutting board and slice diagonally into 1/4-inch-wide strips.

4. Combine Ingredients:

   • Crumble the goat cheese and add it to the cooked pasta.
   • Toss the pasta and goat cheese together until well combined.
   • Pour in the reserved cooking water, sliced chicken, cherry tomatoes, and balsamic vinegar.
   • Toss the mixture thoroughly to ensure all ingredients are evenly distributed.

5. Serve and Enjoy:

   • Your Pasta and Chicken With Goat Cheese is now ready to be served!
   • Plate the dish immediately and savor the delicious flavors.
   • Garnish with fresh herbs or grated cheese, if desired.
   • Serve hot and enjoy the delightful combination of flavors and textures.

Conclusion:

Treat yourself and your loved ones to a delightful dining experience with Pasta and Chicken With Goat Cheese. This recipe is perfect for busy weeknights when you crave a satisfying meal without spending hours in the kitchen. With its wholesome ingredients, vibrant flavors, and creamy texture, this dish is guaranteed to become a household favorite. So, gather your ingredients and embark on a culinary journey filled with love, flavor, and satisfaction. Bon appétit! 🍝🍗