Goat Cheese Lasagna: A Delightful Twist on a Classic Dish
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Category: One Dish Meal
Description
In the world of cooking, necessity is often the catalyst for culinary creativity, and this Goat Cheese Lasagna is a perfect example of that. One day, while shopping for ingredients, I found myself in a predicament when the grocery store ran out of ricotta cheese, a staple in lasagna recipes. In a moment of inspiration, I thought about using goat cheese instead, given its similar creamy consistency. The result was nothing short of delicious, and now my family has declared this version their favorite! This dish features the rich and tangy flavor of un-aged soft goat cheese, like Chavroux, making it a delightful alternative to traditional recipes. Don’t forget to check out my marinara sauce recipe that pairs beautifully with this dish, though preparation time for the sauce is not included in this recipe.
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | eggs |
| 8 | fresh basil leaves |
| 3 | cups mozzarella cheese |
| 2 | teaspoons salt |
| ½ | teaspoon black pepper |
| 150 g | fresh mozzarella cheese |
| 1 | cup grated parmesan cheese |
| ½ | cup grated Romano cheese |
| 3 | cups marinara sauce |
| ¼ | cup chopped fresh basil |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 454.8 |
| Total Fat | 27 g |
| Saturated Fat | 16 g |
| Cholesterol | 112.1 mg |
| Sodium | 1125 mg |
| Total Carbohydrates | 26.6 g |
| Dietary Fiber | 2.6 g |
| Sugars | 8.9 g |
| Protein | 25.8 g |
Instructions
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Prepare the Cheese Mixture: Begin by cracking the eggs into a large mixing bowl. Beat the eggs until they are well combined and then add the drained goat cheese. Incorporate the shredded mozzarella cheese, fresh basil leaves, salt, and black pepper. Mix everything together until the mixture is creamy and fully blended, ensuring no lumps remain.
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Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 13x9x2 inch baking dish, start by coating the bottom with a thin layer of marinara sauce. This will prevent the noodles from sticking and add flavor to the base of the lasagna.
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Layer the Ingredients: Place half of the lasagna noodles over the sauce in the baking dish, ensuring they cover the bottom evenly. Next, spread half of the goat cheese mixture over the noodles, followed by half of the fresh mozzarella slices. After this layer, pour half of the marinara sauce over the mozzarella, spreading it evenly.
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Repeat the Layers: Repeat the layering process by adding the remaining noodles on top of the sauce, followed by the rest of the goat cheese mixture, the remaining mozzarella slices, and finally, the last of the marinara sauce. This ensures a beautifully balanced flavor throughout the lasagna.
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Finish with Cheese: To finish, sprinkle the grated parmesan or Romano cheese generously over the top layer of sauce. This will create a deliciously cheesy crust as it bakes.
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Bake: Place the assembled lasagna in the preheated oven and bake for 30 to 35 minutes, or until the lasagna is bubbly and the cheese on top is nicely melted and golden.
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Rest Before Serving: Once done, remove the lasagna from the oven and allow it to stand for 10 minutes before slicing. This resting time allows the layers to set, making it easier to serve.
Final Thoughts
This Goat Cheese Lasagna is an incredible alternative to the classic dish, combining the rich flavors of goat cheese with fresh ingredients to create a satisfying meal that is perfect for family gatherings or a cozy dinner. With its layers of gooey cheese and savory marinara sauce, it’s sure to become a family favorite. Serve it alongside a crisp green salad or some garlic bread for a complete meal that’s sure to impress! Enjoy the unique twist this recipe brings to your dining table, and don’t hesitate to explore additional variations by incorporating your favorite vegetables or proteins.
Keywords: European, High In Protein, Oven, One Dish Meal, Goat Cheese, Lasagna, Family Favorite, Comfort Food
