Braised Celery with Goat’s Cheese Recipe ๐ง
Overview:
- Name: Braised Celery with Goat’s Cheese
- Cook Time: 12 minutes
- Prep Time: 15 minutes
- Total Time: 27 minutes
- Description: A quick, easy recipe to make use of that extra head of celery. This dish pairs wonderfully with grilled meat or stuffed pancakes. It’s a delightful European-inspired dish that’s perfect for beginners and those on a very low carb diet, ready in under 30 minutes!
- From: Roz Denny and Christine Ingram’s “The Complete Encyclopedia of Vegetables and Vegetarian Cooking”
- Category: Vegetable
- Keywords: European, Very Low Carbs, Less than 30 Mins, Oven, Beginner Cook, Stove Top, Easy
- Rating: โญโญโญโญโญ (5 out of 5 stars)
- Servings: 4
- Calories: 244.3 per serving
- Fat: 20.8g
- Saturated Fat: 13.8g
- Cholesterol: 56.3mg
- Sodium: 360.3mg
- Carbohydrates: 5.1g
- Fiber: 1.9g
- Sugar: 3.3g
- Protein: 10.4g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Butter | 1 |
| Celery | 1 |
| Goat’s Cheese | 6 ounces |
| Cream | 3 – 4 tablespoons |
| Salt and Pepper | To taste |
Instructions:
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Preheat the oven to 350 degrees F (180 degrees C).
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Grease a medium-sized shallow ovenproof dish lightly with butter.
-
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Melt the butter in a heavy-based saucepan over medium heat.
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Add the celery to the pan and fry it for 2-3 minutes, stirring frequently until it starts to soften.
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Pour in 3-4 tablespoons of water into the pan with the celery. Heat gently, then cover the pan with a lid.
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Simmer over a gentle heat for 5-6 minutes until the celery is nearly tender and the water has almost evaporated.
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Remove the pan from the heat, and stir in the goat’s cheese and cream until well combined.
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Taste the mixture and season with salt and pepper according to your preference.
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Transfer the creamy celery mixture into the prepared oven dish.
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Cover the dish with a piece of buttered greaseproof paper to prevent sticking.
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Bake in the preheated oven for 10-12 minutes, or until the top is golden and bubbly.
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Serve this delicious braised celery with goat’s cheese immediately, perhaps alongside grilled meat or stuffed pancakes for a delightful meal!
This recipe for Braised Celery with Goat’s Cheese is a simple yet elegant way to transform humble celery into a delectable side dish. The combination of tender, braised celery with the creamy richness of goat’s cheese creates a dish that is sure to impress. Whether you’re a beginner cook or a seasoned pro, this recipe is quick, easy, and absolutely delicious! The celery becomes wonderfully soft and infused with the flavors of butter and cheese, making each bite a delight. The hint of cream adds a luxurious touch, balancing out the savory flavors perfectly. Serve this alongside your favorite grilled meats, as a side to stuffed pancakes, or simply enjoy it on its own for a light and satisfying meal.๐ด๐ฅ
