Creamy Goat’s Cheese Braised Celery

Braised Celery with Goat’s Cheese Recipe 🧀

Overview:

• Name: Braised Celery with Goat’s Cheese
• Cook Time: 12 minutes
• Prep Time: 15 minutes
• Total Time: 27 minutes
• Description: A quick, easy recipe to make use of that extra head of celery. This dish pairs wonderfully with grilled meat or stuffed pancakes. It’s a delightful European-inspired dish that’s perfect for beginners and those on a very low carb diet, ready in under 30 minutes!
• From: Roz Denny and Christine Ingram’s “The Complete Encyclopedia of Vegetables and Vegetarian Cooking”
• Category: Vegetable
• Keywords: European, Very Low Carbs, Less than 30 Mins, Oven, Beginner Cook, Stove Top, Easy
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
• Servings: 4
• Calories: 244.3 per serving
• Fat: 20.8g
  • Saturated Fat: 13.8g
  • Cholesterol: 56.3mg
  • Sodium: 360.3mg
  • Carbohydrates: 5.1g
    • Fiber: 1.9g
    • Sugar: 3.3g
  • Protein: 10.4g

Ingredients:

Instructions:

1. Preheat the oven to 350 degrees F (180 degrees C).

2. Grease a medium-sized shallow ovenproof dish lightly with butter.

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3. Melt the butter in a heavy-based saucepan over medium heat.

4. Add the celery to the pan and fry it for 2-3 minutes, stirring frequently until it starts to soften.

5. Pour in 3-4 tablespoons of water into the pan with the celery. Heat gently, then cover the pan with a lid.

6. Simmer over a gentle heat for 5-6 minutes until the celery is nearly tender and the water has almost evaporated.

7. Remove the pan from the heat, and stir in the goat’s cheese and cream until well combined.

8. Taste the mixture and season with salt and pepper according to your preference.

9. Transfer the creamy celery mixture into the prepared oven dish.

10. Cover the dish with a piece of buttered greaseproof paper to prevent sticking.

11. Bake in the preheated oven for 10-12 minutes, or until the top is golden and bubbly.

12. Serve this delicious braised celery with goat’s cheese immediately, perhaps alongside grilled meat or stuffed pancakes for a delightful meal!

This recipe for Braised Celery with Goat’s Cheese is a simple yet elegant way to transform humble celery into a delectable side dish. The combination of tender, braised celery with the creamy richness of goat’s cheese creates a dish that is sure to impress. Whether you’re a beginner cook or a seasoned pro, this recipe is quick, easy, and absolutely delicious! The celery becomes wonderfully soft and infused with the flavors of butter and cheese, making each bite a delight. The hint of cream adds a luxurious touch, balancing out the savory flavors perfectly. Serve this alongside your favorite grilled meats, as a side to stuffed pancakes, or simply enjoy it on its own for a light and satisfying meal.🍴🥂