Creamy Apple Pie Recipe
Category: Desserts
Servings: 8
A velvety and comforting dessert, the Creamy Apple Pie is a delightful twist on the traditional apple pie, bringing a luscious, custard-like texture that complements the tender slices of sweet-tart Golden Apples. This indulgent treat is perfect for family gatherings or a cozy evening dessert. The natural sweetness of the apples harmonizes beautifully with a hint of cinnamon and the rich, creamy base. Whether you serve it warm or chilled, it’s sure to satisfy your sweet tooth.
Ingredients
| Ingredient | Quantity |
|---|---|
| Golden Apples | 700g |
| Eggs | 2 |
| Whole Milk | 110g |
| Butter | 50g |
| Sugar | 70g |
| All-purpose Flour | 70g |
| Ground Cinnamon | ½ teaspoon |
| Fine Salt | to taste |
| Brown Sugar | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 4g |
| Carbohydrates | 32g |
| Sugars | 20g |
| Fat | 9g |
| Saturated Fat | 5g |
| Fiber | 2g |
| Sodium | 90mg |
Note: Nutritional information is an estimate and may vary based on specific ingredients used.
Instructions
-
Prepare the Apples:
Begin by peeling the Golden Apples and removing the core. The total weight should be 700g after the apples are cleaned and prepared. Slice the apples very thinly using a sharp knife or mandoline slicer. Set aside. -
Melt the Butter:
In a small saucepan, combine the whole milk and butter. Place it over medium heat and stir occasionally until the butter is completely melted. Once melted, allow the mixture to cool slightly until it is just warm, not hot. -
Prepare the Egg Mixture:
While the milk-butter mixture is cooling, crack the two eggs into a bowl. Add the sugar and whisk together until smooth and creamy. This mixture will act as the custard base for your apple pie, so make sure it’s well-combined. -
Add Dry Ingredients:
Slowly sift the all-purpose flour and ground cinnamon into the egg-sugar mixture, stirring continuously to avoid lumps. The goal is to create a smooth, thick batter. Add a pinch of fine salt to enhance the flavors. -
Incorporate the Apples:
Gently fold the thinly sliced apples into the batter. Stir until the apples are evenly coated with the custard mixture. The apples should be well-distributed throughout the batter. -
Bake the Pie:
Preheat your oven to 180°C (350°F). Grease a round pie or cake pan with butter or non-stick spray. Pour the apple batter into the prepared pan, smoothing out the top to ensure even distribution. Once the batter is evenly spread, sprinkle a generous amount of brown sugar over the top. This will help create a sweet, caramelized crust as it bakes. -
Cooking Time:
Place the pan in the oven and bake for 40 to 45 minutes, or until the top is golden brown and the center is set. The custard should be firm but still creamy. You can test doneness by inserting a toothpick into the center; it should come out clean. -
Cool and Serve:
Allow the creamy apple pie to cool to room temperature before slicing and serving. This step is essential, as the pie needs time to set and firm up. Serve as is, or add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Tips for the Perfect Creamy Apple Pie
- Apple Variety: While Golden Apples are ideal for this recipe due to their sweetness and firmness, you can also use Granny Smith apples for a tart contrast, or a mix of both for a balance of flavors.
- Texture Variation: For a slightly firmer crust, you can line the bottom of your pie pan with a store-bought pie crust or make a homemade one for a more traditional texture.
- Serving Suggestions: This pie is delicious served warm, but it also pairs wonderfully with chilled vanilla custard or a drizzle of caramel sauce. Add a sprinkle of cinnamon or nutmeg for a festive touch.
Enjoy this creamy apple pie as a comforting dessert to end your meal on a sweet, satisfying note.
