Creamy Golden Baked Chicken Delight

Sour Cream Chicken Recipe

Overview:

Indulge in the creamy succulence of our Sour Cream Chicken recipe, a tantalizing dish that’s sure to become a family favorite. Marinated for hours in a delightful blend of sour cream, Worcestershire sauce, and aromatic spices, these tender boneless chicken breasts are oven-baked to perfection. With a crispy breadcrumb coating and a rich, tangy flavor, this dish is a delightful combination of comfort and elegance, perfect for any occasion.

• Total Time: 9 hours
• Prep Time: 8 hours
• Cook Time: 1 hour
• Servings: 5
• Calories: 447 per serving

Ingredients:

• 5 boneless, skinless chicken breasts
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• 2 teaspoons black pepper
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 2 tablespoons margarine, melted

Instructions:

1. Marinate the Chicken:

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   • In a mixing bowl, combine sour cream, Worcestershire sauce, paprika, black pepper, lemon juice, and minced garlic. Stir until well blended.
   • Place the chicken breasts in a glass 9×13 pan and coat them evenly with the sour cream mixture. Ensure the chicken is thoroughly coated.
   • Cover the pan with plastic wrap and refrigerate for at least 8-12 hours, allowing the flavors to infuse and tenderize the chicken.

2. Preheat the Oven:

   • Preheat your oven to 400°F (200°C). While the oven is preheating, prepare a 15×10 jelly roll pan or a large cookie sheet by spraying it with cooking spray.

3. Bread the Chicken:

   • Once marinated, remove the chicken breasts from the refrigerator. In a shallow dish, spread out the breadcrumbs.
   • Take each chicken breast and coat it generously with the breadcrumbs, ensuring an even coating on all sides.

4. Bake the Chicken:

   • Place the breaded chicken breasts on the prepared jelly roll pan or cookie sheet, spacing them evenly apart.
   • Drizzle half of the melted margarine over the chicken pieces, ensuring they are evenly coated.
   • Transfer the pan to the preheated oven and bake for 30 minutes. The chicken should start to turn golden brown.

5. Final Touch:

   • After 30 minutes of baking, remove the pan from the oven and drizzle the remaining melted margarine over the chicken breasts.
   • Return the pan to the oven and bake for an additional 20-30 minutes, or until the chicken is cooked through and the juices run clear.
   • To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

6. Serve and Enjoy:

   • Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
   • Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.
   • Serve hot alongside your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp green salad.

Nutritional Information (Per Serving):

• Calories: 447
• Fat: 22g
  • Saturated Fat: 8.4g
• Cholesterol: 88.7mg
• Sodium: 467.7mg
• Carbohydrates: 28.1g
  • Fiber: 1.9g
  • Sugar: 2.7g
• Protein: 33.4g

Tips:

• For a healthier option, you can use Greek yogurt instead of sour cream.
• Experiment with different spices and herbs in the marinade to customize the flavor to your liking.
• If you prefer a crispier coating, you can broil the chicken for a few minutes at the end of the cooking time.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and satisfying meal.