Golden Globe Mashed Potatoes Recipe
Embark on a culinary journey that leads to the creation of Golden Globe Mashed Potatoes, a dish so creamy and flavorful it promises to be a star on your dining table. This recipe is designed for those who cherish simple yet satisfying meals, making it perfect for beginners and seasoned cooks alike. The delightful combination of Yukon gold potatoes, milk, and butter creates a velvety texture, while the subtle enhancement of instant chicken bouillon granules elevates the flavor profile, turning this classic side dish into a standout companion for any entrée.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yukon gold potatoes | 3 large |
| Milk | 1/4 to 1/2 cup |
| Butter | 1/2 cup |
| Instant chicken bouillon granules | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 261.9 kcal |
| Total Fat | 12.1 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 32 mg |
| Sodium | 975.8 mg |
| Total Carbohydrates | 35.5 g |
| Dietary Fiber | 3.1 g |
| Sugars | 1.5 g |
| Protein | 4.1 g |
Preparation Time
| Task | Time |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 30 minutes |
| Total Time | 1 hour |
Instructions
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Preparation of the Potatoes: Begin your culinary adventure by thoroughly cleaning the Yukon gold potatoes under running water to remove any dirt or impurities. Once cleaned, carefully peel the potatoes using a vegetable peeler, ensuring to remove the skin without wasting too much flesh. After peeling, slice the potatoes into even-sized chunks; this will help them cook uniformly and reduce overall cooking time.
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Cooking the Potatoes: In a large pot, add the sliced potatoes and cover them with cold water, ensuring the water level is at least an inch above the potatoes. Place the pot over high heat and bring the water to a vigorous boil. Once boiling, reduce the heat to a gentle simmer. Allow the potatoes to cook for about 15 to 20 minutes, or until they are fork-tender, meaning a fork can easily pierce through without resistance.
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Draining the Potatoes: Once the potatoes are tender, carefully drain them in a colander to remove all the water. Allow them to sit for a minute or two to let any excess moisture evaporate. This step is crucial for achieving fluffy mashed potatoes, as excess water can lead to a watery consistency.
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Mashing the Potatoes: Return the drained potatoes to the pot. Using a potato masher, begin mashing the potatoes until they reach your desired level of smoothness. For an even creamier texture, you can use a hand mixer, but be cautious not to over-mix, as this can make the potatoes gluey.
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Incorporating the Ingredients: Gradually add in the milk and butter to the mashed potatoes, mixing until fully incorporated. The amount of milk can be adjusted based on how creamy you prefer your mashed potatoes. Next, sprinkle in the instant chicken bouillon granules, which will add a savory depth to the dish.
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Seasoning: Taste the mashed potatoes and season with salt and pepper according to your preference. This step allows you to customize the flavor to suit your taste, ensuring that each bite is perfectly seasoned.
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Serving: Transfer the Golden Globe Mashed Potatoes to a serving bowl and serve immediately, allowing their warmth to enhance your main dish. These potatoes are perfect alongside roasted meats, gravies, or even a rich vegetarian stew.
With their creamy consistency and rich flavor, Golden Globe Mashed Potatoes are sure to become a staple in your kitchen, perfect for any occasion from casual family dinners to festive gatherings. So gather your ingredients and start creating a dish that embodies comfort and delight, making mealtime a moment to cherish. Enjoy!
