Certainly! Here’s a detailed recipe for Scalloped Potatoes with Cream that you can easily make and enjoy at home. 🥔✨
Scalloped Potatoes with Cream
Recipe Details:
- Cook Time: 1 hour and 10 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 25 minutes
- Servings: 4 servings
- Category: Potato
- Keywords: Vegetable, Low Protein, Kid Friendly, Weeknight, Brunch, < 4 Hours, Easy
- Calories: 285.3 per serving
- Fat Content: 14.2g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 46mg
- Sodium Content: 116.7mg
- Carbohydrate Content: 35.7g
- Fiber Content: 4.4g
- Sugar Content: 1.6g
- Protein Content: 5.1g
Ingredients:
- 1 1/2 tablespoons butter
- 1 3/4 pounds potatoes, thinly sliced
- 1/3 cup chicken broth
- Salt and pepper, to taste
- 3 tablespoons heavy cream
Instructions:
1. Preheat and Prepare:
- Start by preheating your oven to 375°F (190°C).
- Take a 9-inch glass pie dish and rub it with ½ tablespoon of butter. This ensures a lovely buttery base for your potatoes.
2. Layer the Potatoes:
- Begin by arranging 1/3 of the thinly sliced potatoes in the buttered dish. Make sure to layer them evenly to create a nice base.
3. Seasoning:
- Season the layer of potatoes with a sprinkle of salt and pepper, ensuring every slice gets some flavor.
4. Repeat Layers:
- Repeat the layering process with the remaining potatoes, seasoning each layer as you go. This creates a beautiful, flavorful stack of potatoes.
5. Prepare the Cream Mixture:
- In a small bowl, whisk together the chicken broth and heavy cream. This creamy mixture will infuse the potatoes with deliciousness.
6. Pour and Dot:
- Pour the cream and broth mixture over the layered potatoes in the dish. This will add moisture and flavor to every bite.
- Dot the top of the potatoes with the remaining 1 tablespoon of butter. This will melt and create a golden, crispy top.
7. Bake:
- Place the dish in the preheated oven and bake for about 55 minutes. This allows the potatoes to cook through and absorb the creamy goodness.
8. Final Touch:
- After 55 minutes, drizzle 3 tablespoons of cream over the potatoes. This adds a final touch of richness.
- Place the dish back in the oven and bake for an additional 15 minutes, or until the top is golden brown and bubbling.
9. Serve and Enjoy:
- Once done, remove the Scalloped Potatoes with Cream from the oven and let it cool for about 5 minutes.
- Serve this delightful dish warm, either as a side or a main course. It’s perfect for any occasion, whether it’s a cozy weeknight dinner or a festive brunch gathering.
Tips:
- For extra flavor, you can add a sprinkle of grated cheese between the layers of potatoes.
- Feel free to customize this recipe by adding herbs like thyme or rosemary for a fragrant twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.
These Scalloped Potatoes with Cream are a true comfort food classic, with layers of tender potatoes bathed in a creamy, buttery sauce. They’re sure to become a family favorite! 🌟🥔 Enjoy!
