Home Style Scalloped Potatoes Recipe
🥔 Description: Indulge in the comforting flavors of Home Style Scalloped Potatoes, a classic dish perfect for any occasion, whether it’s a cozy family dinner or a festive holiday feast. With tender potatoes smothered in a creamy sauce, every bite is a taste of home.
⏰ Cook Time: 1 hour
⏰ Prep Time: 15 minutes
⏰ Total Time: 1 hour 15 minutes
🍽️ Servings: 8
📝 Source: high school home economics book
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 | onion |
| 5 | tablespoons butter |
| 5 | tablespoons all-purpose flour |
| 1 1/4 | teaspoons salt |
| 1/2 | teaspoon pepper |
| 5 | cups milk |
| 6 | potatoes |
Instructions:
-
Prepare Ingredients:
- Peel and thinly slice the potatoes.
- Finely chop the onion.
-
Sauté Onion:
- In a large saucepan, melt the butter over medium heat.
- Add the chopped onion and sauté until tender and translucent.
-
Make Sauce:
- Stir in the all-purpose flour, salt, and pepper until well combined.
- Gradually pour in the milk, stirring constantly to avoid lumps.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 2 minutes, stirring continuously, until the sauce thickens.
-
Layer Potatoes and Sauce:
- Preheat your oven to 350°F (175°C).
- Grease a 3-quart baking dish with butter or cooking spray.
- Arrange half of the sliced potatoes evenly on the bottom of the prepared baking dish.
- Pour half of the creamy sauce over the potatoes, ensuring they are well coated.
- Repeat the layers with the remaining potatoes and sauce, making sure to end with a layer of sauce on top.
-
Bake:
- Place the baking dish in the preheated oven, uncovered.
- Bake for 60 to 70 minutes, or until the potatoes are fork-tender and the top is lightly golden brown.
-
Serve:
- Once baked to perfection, remove the scalloped potatoes from the oven.
- Allow them to cool for a few minutes before serving.
- Scoop out generous servings onto plates and garnish with chopped parsley or chives, if desired.
- Enjoy the creamy goodness of Home Style Scalloped Potatoes with your favorite main dish or as a delightful standalone meal.
-
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until heated through before serving.
Whether it’s a casual weeknight dinner or a special holiday gathering, these Home Style Scalloped Potatoes are sure to be a hit with family and friends. With their rich, creamy texture and comforting flavor, they’re bound to become a staple on your menu rotation. Enjoy the simple pleasure of homemade goodness with this delicious recipe! 🍽️🥔
