Sour Cream Cornbread, a delightful addition to any meal, is a quick and easy recipe perfect for busy weeknights or cozy weekend gatherings. With a preparation time of just 15 minutes and a total cook time of only 20 minutes, this savory treat can be on your table in no time, allowing you to savor its deliciousness without spending hours in the kitchen.
This recipe, sourced from lovewithrecipes.com, showcases the simplicity of quick breads, offering a flavorful twist with the addition of sour cream. With keywords like “Breads,” “< 60 Mins," "Oven," and "Easy," it promises both convenience and satisfaction, making it an ideal choice for novice and experienced cooks alike.
To embark on this culinary journey, gather your ingredients, including 3 eggs, 1 cup of sour cream, 1 cup of self-rising cornmeal mix, 1/4 cup of vegetable oil, and 1/4 cup of melted butter. These simple components come together to create a harmonious blend of flavors and textures, ensuring a delightful dining experience for you and your loved ones.
Begin by preheating your oven to 400 degrees Fahrenheit and lightly greasing an 8-inch cast-iron skillet. Place the skillet in the oven for 5 minutes to heat it up, allowing for a perfectly golden crust to form on your cornbread.
While the skillet warms, combine all the ingredients in a mixing bowl, stirring just until moistened. Be careful not to overmix, as this can result in a dense and tough texture rather than the desired light and fluffy consistency.
Once the skillet is hot and the batter is mixed, carefully remove the skillet from the oven and spoon the batter into it, spreading it evenly to ensure even baking. The sizzle as the batter hits the hot surface is a satisfying sound that signals the start of something delicious.
Return the skillet to the oven and bake at 400 degrees Fahrenheit for 20 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. The aroma of freshly baked cornbread filling your kitchen is sure to whet your appetite and entice you to indulge in this irresistible creation.
Once baked to perfection, remove the cornbread from the oven and allow it to cool slightly before slicing and serving. The tender crumb, enhanced by the creamy richness of the sour cream, is complemented by a slightly crisp exterior, creating a delightful contrast of textures with each bite.
With an aggregated rating of 5 stars based on 16 reviews, this Sour Cream Cornbread recipe has garnered acclaim from home cooks and food enthusiasts alike, earning its place as a beloved staple in kitchens around the world.
Nutritionally, each serving of this delectable cornbread provides approximately 300.1 calories, with 20.8 grams of fat, 7.3 grams of saturated fat, 123.3 milligrams of cholesterol, 427.6 milligrams of sodium, 23.7 grams of carbohydrates, 1.9 grams of fiber, 1.6 grams of sugar, and 6.8 grams of protein. These values may vary slightly depending on specific ingredients and serving sizes.
Whether enjoyed as a side dish alongside your favorite soup or chili or as a standalone snack, Sour Cream Cornbread is sure to please even the most discerning palates. Its simplicity, versatility, and irresistible flavor make it a must-have recipe in your culinary repertoire, ready to be shared and savored with those you hold dear.
