Creamy Gorgonzola and Stilton Potato Soup

Sure, let’s dive into the delicious world of Bleu Cheese Soup!

Bleu Cheese Soup Recipe

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 4

Ingredients:

• 3 baking potatoes
• 1 onion
• 1 celery stalk
• 2 carrots
• 6 cups chicken broth
• 1/4 cup water
• 4 tablespoons dry sherry
• 1/4 cup Gorgonzola cheese
• 1/4 cup Stilton cheese
• Chopped chives for garnish

Instructions:

1. Prepare Vegetables: Start by preparing your vegetables. Peel and dice the potatoes, onion, celery, and carrots.

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2. Simmer Vegetables: In a large pot, combine the diced potatoes, onion, celery, carrots, chicken broth, and water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently for 45 minutes to 1 hour, until the vegetables are tender and fully cooked.

3. Blend Soup: Once the vegetables are cooked through, it’s time to blend the soup to creamy perfection. You can either use a traditional blender or an immersion blender directly in the pot. Be careful when blending hot liquids and work in batches if necessary. Blend until smooth and creamy.

4. Add Cheese and Sherry: After blending, return the soup to the pot if using a traditional blender. Add the Gorgonzola and Stilton cheeses, along with the dry sherry. Stir well to combine. Allow the soup to simmer gently over low heat until the cheeses are completely melted and incorporated into the soup, giving it that rich and indulgent flavor.

5. Serve: Once the cheese is melted and the flavors have melded together beautifully, it’s time to serve up this delectable Bleu Cheese Soup. Ladle the soup into bowls and garnish with a generous sprinkle of chopped chives for a pop of freshness and color.

6. Enjoy: Serve this comforting and flavorful soup piping hot, perhaps alongside a crusty loaf of bread or a simple green salad for a complete meal.

This Bleu Cheese Soup recipe is perfect for those chilly evenings when you crave something warm and satisfying. It’s creamy, flavorful, and oh-so-comforting. Plus, with its low protein and low cholesterol profile, it’s a healthier option that doesn’t skimp on taste. Give it a try and let its rich, cheesy goodness envelop your taste buds in pure delight! 🧀🥣✨