Recipe Name: Gorgonzola and Walnut Pasta
Category: Main Courses
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Trofie pasta | 320g |
| Gorgonzola cheese | 350g |
| Fresh liquid cream | 150g |
| Walnut halves | 100g |
| Thyme | to taste |
| Black pepper | to taste |
| Fine salt | to taste |
Instructions:
To make this delicious Gorgonzola and Walnut Pasta, start by bringing a pot of water to a boil for cooking the pasta. Once the water is boiling, season it with a generous pinch of salt, then add the trofie pasta. Cook the pasta according to the package instructions, until it’s al dente.
While the pasta is cooking, take a small saucepan and gently heat the fresh cream over low heat. As the cream warms, cut the Gorgonzola cheese into small cubes and add them to the saucepan with the cream. Stir gently, allowing the cheese to melt into the cream and create a rich, velvety sauce. Season the sauce with a pinch of freshly ground black pepper and a few sprigs of fresh thyme, stirring occasionally. Let it cook on low heat for 2-3 minutes to allow the flavors to meld together.
Meanwhile, take the walnut halves and finely chop them with a knife on a cutting board, so they are in small pieces. These will add a delightful crunch and a nutty flavor to the dish.
Once the pasta is ready and drained, transfer it directly into the saucepan with the Gorgonzola sauce. Toss the pasta in the sauce, making sure every strand is coated with the creamy, cheesy goodness. Finally, sprinkle the chopped walnuts over the pasta and give everything one last gentle toss to incorporate them evenly into the dish.
Serve this creamy, indulgent Gorgonzola and Walnut Pasta immediately, garnishing with a few extra sprigs of thyme if desired. Enjoy the perfect blend of creamy cheese, aromatic thyme, and the satisfying crunch of walnuts in every bite.
This pasta is an excellent choice for a comforting yet elegant dinner that will impress your guests or simply satisfy your cravings for something rich and flavorful.
