Fettuccini with Gorgonzola and Champagne Cream Sauce Recipe
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Recipe Category: Cheese
Keywords: Vegetable, < 30 Mins, Stove Top, Easy
Description:
Indulge in the rich flavors of Fettuccini with Gorgonzola and Champagne Cream Sauce, a delightful recipe that combines creamy gorgonzola cheese, luxurious champagne, and a touch of heavy cream. This dish is perfect for a quick gourmet meal that’s easy to prepare yet impressive enough for any occasion.
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 shallots, finely chopped
- 1/2 cup champagne
- 2 cups heavy cream
- 8 ounces gorgonzola cheese, crumbled
- 1/2 cup grated parmesan cheese
- Salt, to taste
- White pepper, to taste
- 1 pound dry fettuccine
- Additional parmesan cheese, for garnish
Nutritional Information (per serving):
- Calories: 1663.5
- Fat: 103.5g
- Saturated Fat: 60.3g
- Cholesterol: 435.8mg
- Sodium: 1604.1mg
- Carbohydrates: 119.5g
- Fiber: 5g
- Sugar: 4.4g
- Protein: 52g
Instructions:
-
Prepare the Sauce:
- In a large, heavy skillet, heat olive oil and butter over medium heat.
- Add the shallots and sauté until translucent and fragrant.
-
Deglaze and Reduce:
- Pour in the champagne and allow it to reduce until it reaches a syrupy consistency.
- Add the heavy cream and continue to simmer until slightly thickened.
-
Incorporate the Cheeses:
- Whisk in the crumbled gorgonzola and grated parmesan cheese until they melt and blend into the sauce.
- Season with salt and white pepper to taste.
-
Prepare the Pasta:
- Meanwhile, cook the fettuccine according to package instructions until al dente.
- Reserve some pasta water before draining.
-
Combine and Serve:
- Add the drained fettuccine directly into the sauce.
- Toss well to coat the pasta evenly, allowing it to absorb some of the creamy sauce.
- If the sauce seems too thick, add reserved pasta water gradually until desired consistency is reached.
-
Garnish and Serve:
- Transfer the pasta to a large serving bowl.
- Garnish with additional grated parmesan cheese and freshly ground black pepper.
- Serve hot, accompanied by garlic bread or sautéed mushrooms for an extra touch of flavor.
-
Enjoy!
- Serve immediately and savor the luxurious flavors of creamy gorgonzola and champagne-infused sauce complementing tender fettuccine.
This Fettuccini with Gorgonzola and Champagne Cream Sauce recipe from Love with Recipes is perfect for those seeking a sophisticated yet easy-to-make pasta dish. It’s ideal for special occasions or whenever you crave a restaurant-quality meal at home. The creamy texture and balanced flavors make it a standout dish that will impress your family and guests alike.
