Gorgonzola Sauce for Pasta Recipe
Overview
Indulge in the rich, full-bodied flavors of Gorgonzola with this quick and easy pasta sauce recipe. Perfect for lunch or snacks, this sauce combines the creamy goodness of creme fraiche with the bold tang of Gorgonzola cheese, creating a decadent sauce that’s sure to satisfy your cravings. Best of all, it takes just 15 minutes to prepare, making it ideal for busy weeknights or whenever you need a comforting meal without the hassle.
Preparation Time: 3 minutes
Cooking Time: 12 minutes
Total Time: 15 minutes
Servings: 4
Calories per serving: 828.4
Rating: ★★★★★ (2 reviews)
Ingredients
- Gorgonzola: 1/2 wheel (approximately 150g), crumbled
- Creme Fraiche: 1 cup (240ml)
- Pasta Shells: 1 lb (450g), cooked al dente
Instructions
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Prepare Ingredients: Begin by crumbing the Gorgonzola cheese and measuring out the creme fraiche and cooked pasta shells.
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Combine Cheese and Creme Fraiche: In a medium saucepan, mix the crumbled Gorgonzola cheese and creme fraiche over low heat. Stir gently until the cheese has completely melted and the mixture is smooth and creamy. This should take about 5-7 minutes, depending on the heat.
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Coat Pasta: Once the sauce is smooth and heated through, pour it over the hot, cooked pasta shells. Toss gently to coat each shell evenly with the luscious Gorgonzola sauce.
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Serve: Plate the pasta immediately and garnish with a side of fresh green salad and crusty rolls. The contrast of textures and flavors will elevate your dining experience.
Tips for Success
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Cheese Substitutions: If Gorgonzola is too strong for your taste, you can substitute it with milder blue cheeses like Roquefort or Danish blue. However, note that this may slightly alter the overall flavor profile.
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Make-Ahead Option: Creme fraiche can be stored in the fridge for up to a week, so you can prepare the sauce ahead of time and simply reheat it gently before tossing with freshly cooked pasta.
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Pairing Suggestions: This pasta dish pairs beautifully with a crisp, acidic white wine such as Sauvignon Blanc or Pinot Grigio. The wine’s acidity helps cut through the richness of the cheese sauce, balancing the flavors perfectly.
Nutritional Information
- Calories: 828.4 per serving
- Total Fat: 40g
- Saturated Fat: 24.6g
- Cholesterol: 124mg
- Sodium: 819.3mg
- Carbohydrates: 88.1g
- Fiber: 3.6g
- Sugar: 2.4g
- Protein: 28.2g
Conclusion
This Gorgonzola sauce for pasta is a delightful blend of creamy richness and robust cheese flavor, perfect for those who appreciate bold tastes. Whether you’re hosting a quick lunch or a casual dinner, this recipe’s simplicity and depth of flavor make it a standout choice. Enjoy the satisfaction of creating a gourmet meal in just minutes, with ingredients that promise to impress your guests or elevate your solo dining experience.
