Gorgonzola Risotto: Creamy, Flavorful, and Perfect for Every Occasion
Servings: 4
Course: Main Dish (Primi Piatti)
Gorgonzola Risotto is a creamy and comforting dish that is perfect for any special dinner or family meal. This rich risotto combines the tangy flavors of Gorgonzola cheese with the smooth texture of Carnaroli rice, resulting in a dish that’s both indulgent and satisfying. The method is straightforward, requiring a bit of attention while stirring the rice, but the end result is an elegant, aromatic dish that’s guaranteed to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shallot | 1 |
| Vegetable Broth | 1 liter |
| Dry White Wine | 100 ml |
| Butter | 20 g |
| Grana Padano DOP | 30 g |
| Black Pepper | to taste |
| Carnaroli Rice | 350 g |
| Gorgonzola Cheese | 150 g |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 12 g |
| Carbohydrates | 60 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sodium | 700 mg |
Instructions
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Prepare the Shallot: Start by finely chopping the shallot. The shallot is an essential flavor base for this risotto, adding a subtle sweetness that complements the bold Gorgonzola cheese.
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Sauté the Shallot: In a large saucepan, melt the butter over medium heat. Once the butter is melted and bubbly, add the finely chopped shallot. Sauté gently until the shallot is soft and translucent, which should take about 3 to 5 minutes. Stir occasionally to avoid browning.
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Add the Rice: Once the shallot has softened, add the Carnaroli rice to the pan. Stir the rice well to coat it in the butter and shallots, allowing it to lightly toast for about 2 minutes. This step will enhance the flavor and texture of the rice.
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Deglaze with Wine: Pour in the dry white wine, stirring continuously until the wine has mostly evaporated. This will add depth and brightness to the flavor of the risotto, complementing the richness of the Gorgonzola.
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Cook the Rice: Begin adding the vegetable broth, one ladleful at a time. Stir frequently and allow the liquid to absorb before adding more broth. Continue this process until the rice is al dente and has absorbed all of the broth, which should take around 18 to 20 minutes. Be sure to stir often to achieve the perfect creamy texture.
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Incorporate the Gorgonzola: Once the rice is cooked, reduce the heat to low. Stir in the Gorgonzola cheese, allowing it to melt and blend into the risotto, creating a velvety texture and rich flavor. The Gorgonzola will give the dish a tangy, creamy element that pairs beautifully with the subtle sweetness of the shallot.
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Finish with Grana Padano and Pepper: Stir in the Grana Padano cheese, which will enhance the creaminess and provide a sharp contrast to the Gorgonzola. Season the risotto with freshly ground black pepper to taste. You can add more cheese or pepper depending on your personal preference.
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Serve Immediately: Risotto is best served right away while it’s still hot and creamy. Spoon it onto plates or into bowls and garnish with additional Grana Padano or a sprinkle of black pepper for extra flavor.
Tips for the Perfect Gorgonzola Risotto:
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Rice Choice: Carnaroli rice is the best choice for risotto because of its high starch content, which helps create that signature creamy texture. Avoid using long-grain rice, as it won’t have the same creamy consistency.
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Broth: Homemade vegetable broth will elevate the flavor of the risotto, but store-bought broth works perfectly too. Choose a low-sodium option to control the saltiness of the dish.
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Gorgonzola Variations: For a milder flavor, use a creamy Gorgonzola dolce. If you prefer a stronger, more pungent taste, opt for a more aged Gorgonzola piccante.
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Wine Substitution: If you prefer not to use wine, you can substitute it with a splash of white wine vinegar or additional vegetable broth.
Gorgonzola Risotto is an incredibly versatile dish that can be served as a main course or as a side dish to accompany meats such as grilled chicken or steak. The creamy texture, combined with the sharp flavors of the cheese, makes it a perfect option for dinner parties, holiday meals, or any time you want to enjoy a warm, comforting dish.
Enjoy this delightful recipe, and let its rich and savory flavors bring a touch of elegance to your meal!
