Grape Risotto with Robiola and Prosciutto: A Sweet and Savory Delight
If you’re looking for a unique and tantalizing first course that combines the sweet flavor of grapes with the richness of cheese and prosciutto, this Grape Risotto is the perfect choice. The balance between the creamy risotto, juicy grapes, and the savory notes of prosciutto creates a harmonious dish that will impress your guests at any occasion. Whether for a special dinner or a festive gathering, this dish is sure to elevate your dining experience.
Servings: 4
Category: First Course (Primi Piatti)
Ingredients
| Ingredient | Quantity |
|---|---|
| Carnaroli Rice | 350g |
| White Grapes | 450g |
| Butter | 80g |
| Shallot | 1 |
| Fine Salt | To taste |
| Vegetable Broth | As needed |
| Robiola Cheese | 70g |
| Prosciutto Crudo | 4 slices |
| Pink Peppercorns | To taste |
| Parsley | To taste |
Instructions
-
Prepare the Prosciutto:
- Begin by lightly crisping the prosciutto crudo. Place it in a hot pan over high heat, allowing it to sizzle for a few minutes. This will result in the prosciutto becoming crispy and golden brown.
- Turn the prosciutto over and continue cooking for a few more minutes, ensuring it does not burn. Once cooked, transfer the prosciutto to a cooling rack to allow it to crisp up and cool down.
-
Prepare the Grapes:
- While the prosciutto is cooking, wash the grapes thoroughly. Cut the grapes into halves or quarters, removing any seeds, and set them aside.
-
Cook the Risotto:
- In a large pan, melt the butter over low heat. Stir it frequently to prevent it from browning. If the butter begins to dry out, add a few tablespoons of hot vegetable broth to maintain moisture.
- Once the butter is melted, finely chop the shallot and add it to the pan. Let it sauté gently, stirring occasionally, until it becomes translucent and fragrant.
- Raise the heat slightly and add the Carnaroli rice to the pan. Toast the rice, stirring occasionally, for about 2 minutes, until the rice becomes slightly translucent.
-
Deglaze and Cook the Rice:
- Once the rice is toasted, pour in the grape juice to deglaze the pan, stirring gently to allow the liquid to absorb into the rice.
- Gradually add the hot vegetable broth, one ladle at a time, allowing the rice to absorb the liquid before adding more. Continue adding broth until the rice is tender and cooked to your liking. This process should take around 15 to 20 minutes.
-
Finish the Risotto:
- Once the risotto has reached the desired texture, remove the pan from the heat. Stir in the halved grapes (reserving a few for garnish), the crumbled prosciutto, the creamy robiola cheese, and a pinch of pink peppercorns. Mix well to incorporate the ingredients and create a creamy texture.
-
Plate and Garnish:
- Spoon the risotto onto warm plates and garnish with the remaining grapes, freshly chopped parsley, and a few crumbles of the crispy prosciutto. Finish with a light sprinkling of pink peppercorns for a subtle pop of color and flavor.
-
Serve and Enjoy:
- Serve the grape risotto immediately while it’s warm, and enjoy the balance of sweet, savory, and creamy flavors in each bite.
Tips for Perfecting Your Grape Risotto
- Rice Choice: Carnaroli rice is the best choice for this dish due to its high starch content, which helps create a creamy texture.
- Vegetable Broth: Use a well-seasoned vegetable broth for an extra layer of flavor.
- Grape Variety: Opt for sweet white grapes, as their flavor complements the richness of the dish.
- Prosciutto: If you prefer a milder taste, you can substitute the prosciutto with another type of cured ham or bacon, but the salty-sweet contrast of prosciutto is the signature touch of this recipe.
This Grape Risotto with Robiola and Prosciutto is a delightful twist on the classic risotto, offering a combination of creamy, savory, and sweet notes in every bite. Perfect for a dinner party or special occasion, it’s a dish that’s both elegant and comforting. The sweetness of the grapes pairs beautifully with the richness of the cheese and the crisp prosciutto, creating a memorable flavor profile that will leave everyone craving more.
Bon appétit!
