Greek Skordaila Recipe
🕒 Prep Time: 45 minutes
🕒 Total Time: 45 minutes
🥄 Yield: About 1 1/2 cups
Description:
Indulge in the flavors of Greece with this delightful Greek Skordaila recipe. Creamy Yukon gold potatoes blended with garlic, lemon juice, and extra virgin olive oil create a tantalizing dip or spread that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a taste of the Mediterranean, this dish is sure to impress with its rich flavor and creamy texture.
Ingredients:
- 1 Yukon gold potato
- 2 cloves garlic
- 6 tablespoons salt
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup extra virgin olive oil
- Freshly ground black pepper, to taste
Instructions:
| Step | Details |
|---|---|
| 1. | Place the Yukon gold potato, garlic cloves, salt, lemon juice, and red wine vinegar in a food processor. Pulse a few times to mix the ingredients together until they are well combined. |
| 2. | Gradually add the extra virgin olive oil to the mixture, one tablespoon at a time, while pulsing the food processor. Continue to blend until the mixture becomes smooth and creamy. |
| 3. | Once all the oil is fully incorporated and the mixture reaches a smooth consistency, taste it and adjust the seasoning by adding freshly ground black pepper to your preference. |
| 4. | Transfer the Skordaila mixture into a serving bowl and cover it. Chill in the refrigerator for a few hours to allow the flavors to meld together and for the dip to set. |
| 5. | When you’re ready to serve, remove the Skordaila from the refrigerator and let it come to room temperature. This creamy Greek dip pairs perfectly with your favorite bread, crackers, or vegetable crudites. Enjoy the authentic flavors of Greece with every bite! |
Nutritional Information (per serving):
- Calories: 823.3
- Fat Content: 73.3g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 0mg
- Sodium Content: 1728.1mg
- Carbohydrate Content: 39.3g
- Fiber Content: 2.7g
- Sugar Content: 2.4g
- Protein Content: 5g
Recipe Notes:
- For a smoother consistency, you can peel the Yukon gold potato before blending it with the other ingredients.
- Adjust the amount of garlic according to your taste preference. You can add more or less garlic cloves to suit your palate.
- Feel free to customize the seasoning by adding herbs such as parsley or dill for an extra burst of freshness.
- This Greek Skordaila recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Just make sure to cover it tightly to prevent any flavor transfer.
- Serve this creamy dip as an appetizer at your next gathering or as a delicious accompaniment to grilled meats or seafood for a taste of the Mediterranean right at home!
