Creamy Greek-Inspired Rice Pudding Recipe 🍚🥛

Certainly! Let’s delve into the delightful world of Creamy Rice Pudding—a recipe that will transport you to the cozy, comforting flavors reminiscent of the best Greek restaurants in town. 🍚✨

Creamy Rice Pudding Recipe

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Yield: Serves 6

Ingredients:

• 6 cups 2% low-fat milk
• 3/4 cup white rice
• 1/2 cup raisins
• 1 cup heavy cream
• 3 teaspoons vanilla extract
• 3/4 teaspoon salt
• 1/2 cup sugar
• A sprinkle of cinnamon

Instructions:

1. Combine Milk and Rice: In a large saucepan, combine the 2% low-fat milk and white rice. 🥛🍚

2. Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally. ⏲️

3. Simmer and Stir: Once boiling, reduce the heat to low and let the mixture simmer gently for about 50-55 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan. The rice should become tender and the mixture creamy. Be attentive to avoid burning. 🔥

4. Prepare the Creamy Mixture: In a separate bowl, whisk together the heavy cream, egg yolks, vanilla extract, salt, sugar, and raisins. This luscious combination will add richness and sweetness to your pudding. 🥚🍦

5. Add to Rice Mixture: Once the rice is cooked and the mixture has thickened, gradually add the creamy mixture into the saucepan with the rice. Stir continuously to combine all the ingredients evenly. The pudding will start to thicken further and take on a luxurious, velvety texture. 😋

6. Continue Cooking: Keep stirring the mixture over low heat until it reaches your desired thickness. This should take about 10-15 minutes. The pudding will coat the back of a spoon, signaling that it’s ready. 🥄

7. Transfer to Serving Dish: Once your creamy rice pudding has reached the perfect consistency, remove it from the heat. Carefully pour the pudding into a 2 1/2 quart serving dish. The aroma of vanilla and cinnamon will fill your kitchen, tempting you with its comforting scent. 🍨🍂

8. Sprinkle with Cinnamon: To finish off this delectable dessert, sprinkle a generous amount of cinnamon on top of the pudding. This adds a warm, spicy note that complements the creamy sweetness perfectly. ✨

9. Serve Warm or Chilled: Your Creamy Rice Pudding can be enjoyed warm, straight from the stove, for a cozy and comforting treat. Alternatively, chill it in the refrigerator for a few hours for a refreshing and creamy dessert option. Either way, it’s guaranteed to delight your taste buds! 🌟

10. Enjoy! Scoop generous portions of this creamy, dreamy dessert into bowls, garnish with a sprinkle of extra cinnamon if desired, and savor every spoonful. This recipe captures the essence of the best rice puddings you’d find at Greek restaurants, and as the creator’s mom would say, it might just be even better! 🥄🍂

Nutritional Information (per serving):

• Calories: 329.7
• Fat: 16.2g
  • Saturated Fat: 9.7g
• Cholesterol: 126.2mg
• Sodium: 163.1mg
• Carbohydrates: 36.5g
  • Fiber: 0.5g
  • Sugar: 22g
• Protein: 8.7g

Tips and Serving Suggestions:

• Rice Variations: Feel free to experiment with different types of rice for varied textures. Arborio rice will give you a creamier consistency, while long-grain rice will provide a slightly firmer bite.
• Add Your Twist: Enhance the flavor with a dash of nutmeg or a hint of almond extract for a unique twist.
• Garnish Galore: Besides cinnamon, you can top your pudding with toasted nuts, fresh berries, or a dollop of whipped cream for added decadence.
• Make Ahead: This pudding tastes even better the next day, so make it ahead of time for a stress-free dessert option.

Creamy Rice Pudding is a classic dessert that never fails to bring comfort and satisfaction. Whether enjoyed warm on a chilly evening or chilled on a hot summer day, this recipe is sure to become a household favorite. So grab your ingredients, follow these simple steps, and treat yourself to a taste of creamy perfection! 🥄✨