Chicken Enchilada Casserole
Description:
This Chicken Enchilada Casserole is a beloved recipe, crafted by special request, featuring creamy chicken and diced green chilies layered between tortillas and smothered in a savory sauce. Perfect for a weeknight dinner or any occasion, this dish offers a satisfying blend of Mexican flavors with a hint of spice, guaranteed to tantalize your taste buds. 🌶️🍗
Ingredients:
- 3-4 chicken breasts
- 1 can diced green chilies
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- Salt, to taste
- 12 corn tortillas
- 1 cup sour cream
Nutritional Information (per serving):
- Calories: 674.7
- Fat: 45.1g
- Saturated Fat: 22.8g
- Cholesterol: 141.3mg
- Sodium: 1924.3mg
- Carbohydrates: 35.1g
- Fiber: 3.9g
- Sugar: 6.1g
- Protein: 33.9g
Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 55 minutes
- Total Time: 1 hour 25 minutes
Instructions:
-
Prepare the Chicken:
- Place the chicken breasts in a large saucepan and cover them with water.
- Sprinkle in a handful of oregano, add garlic powder and salt to taste.
- Boil the chicken for about 20 minutes or until cooked through.
- Once cooked, shred the chicken from the bones and set aside. Save the broth for later use.
-
Prepare the Sauce:
- In a large pan, mix together the cream of chicken soup, cream of mushroom soup, sour cream, and diced green chilies.
- Gradually add the saved chicken broth to the mixture, only enough to slightly thin it out. Adjust the seasoning as needed.
- Simmer the sauce on low heat for about 15 minutes to allow the flavors to meld together.
-
Assemble the Casserole:
- Preheat your oven to 350°F (175°C).
- In a casserole dish, arrange 6 corn tortillas flat across the bottom of the dish, overlapping them slightly to create a base layer.
- Spoon half of the prepared sauce evenly over the tortillas.
- Sprinkle half of the shredded cheddar cheese over the sauce layer.
- Repeat the layers by placing another 6 corn tortillas over the cheese, followed by the remaining sauce and shredded cheese.
-
Bake the Casserole:
- Place the assembled casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
-
Serve and Enjoy:
- Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving.
- Garnish with fresh cilantro, diced tomatoes, or sliced avocado if desired.
- Serve hot slices of the Chicken Enchilada Casserole with your favorite side dishes such as rice, beans, or a crisp green salad for a complete meal the whole family will love. 🥗🍽️
Note:
Feel free to customize this recipe by adding additional toppings such as sliced black olives, jalapeños, or a drizzle of hot sauce for an extra kick of flavor. You can also make it vegetarian by substituting the chicken with black beans or tofu. Enjoy!
