Shoepeg Corn with Green Chile Casserole
🕒 Total Time: 45 minutes
🥘 Cook Time: 35 minutes
🔪 Prep Time: 10 minutes
🍽️ Servings: Not specified
Description:
Indulge in the delightful flavors of Shoepeg Corn with Green Chile Casserole, a tantalizing dish perfect for any occasion. This recipe combines the sweetness of white shoepeg corn with the mild heat of green chilies, all blended together with creamy cream cheese for a rich and satisfying experience.
Ingredients:
- 2 cans of white shoepeg corn
- 1 can of diced green chilies
- 3/4 cup of cream cheese
Instructions:
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Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a casserole dish lightly to prevent sticking.
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Mixing:
- In a large mixing bowl, combine the white shoepeg corn (drained), diced green chilies, and cream cheese.
- Stir until all ingredients are evenly incorporated, creating a creamy mixture bursting with flavor.
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Baking:
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Transfer the mixture into the prepared casserole dish, spreading it out evenly.
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Place the casserole dish in the preheated oven and bake for approximately 35 minutes, or until the casserole is bubbly and golden brown on top.
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Serving:
- Once baked, remove the casserole from the oven and allow it to cool slightly.
- Before serving, give the casserole a gentle stir to ensure all the flavors are well distributed.
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Enjoying:
- Serve warm and savor each spoonful of this creamy, comforting Shoepeg Corn with Green Chile Casserole.
This dish is perfect for potlucks, gatherings, or as a comforting side dish for any meal. With its simple preparation and delicious flavors, it’s sure to become a favorite among your family and friends. So, gather your ingredients and let’s get cooking! 🌽🧀🌶️
