Creamy Green Goddess Spinach Dip 🌿

Savory Spinach Dip 🌿

Introduction:

Indulge in the creamy goodness of our delectable Spinach Dip recipe! Bursting with vibrant flavors and nutrient-packed greens, this crowd-pleaser is an absolute delight for any occasion. Whether you’re hosting a barbecue, a casual gathering, or simply craving a wholesome snack, this easy-to-make dip will surely steal the show. Combining the essence of various Spinach Dip recipes, this creation promises to tantalize your taste buds and leave you craving for more!

Overview:

• Name: Spinach Dip
• Category: Spinach
• Keywords: Greens, Vegetable, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Easy
• Servings: 4
• Calories per Serving: 87
• Prep Time: 5 minutes
• Total Time: 5 minutes

Ingredients:

• 1 cup low-fat sour cream
• 1 cup low-fat mayonnaise
• 3 green onions, finely chopped
• 1 cup fresh spinach, chopped
• 1 cup frozen spinach, thawed and drained

Nutrition Facts (Per Serving):

• Calories: 87
• Total Fat: 7.3g
• Saturated Fat: 4.5g
• Cholesterol: 23.6mg
• Sodium: 32.5mg
• Carbohydrates: 3.7g
• Fiber: 0.5g
• Sugar: 0.4g
• Protein: 2.2g

Recipe Instructions:

1. Prepare Ingredients: Gather all the required ingredients – low-fat sour cream, low-fat mayonnaise, green onions, fresh spinach, and frozen spinach.

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2. Combine Ingredients: In a mixing bowl, combine the low-fat sour cream and low-fat mayonnaise. Stir until smooth and well combined.

3. Add Green Onions: Finely chop the green onions and add them to the mixture. The green onions add a delightful crunch and a hint of freshness to the dip.

4. Incorporate Spinach: Chop the fresh spinach into small pieces and add it to the mixture. Ensure that the spinach is evenly distributed for a balanced flavor in every bite.

5. Thaw Frozen Spinach: Thaw the frozen spinach as per the package instructions. Once thawed, drain any excess moisture from the spinach to prevent the dip from becoming too watery.

6. Combine Thawed Spinach: Add the thawed and drained frozen spinach to the mixture. The combination of fresh and frozen spinach adds depth and richness to the dip.

7. Mix Well: Gently mix all the ingredients together until they are evenly incorporated. Ensure that there are no clumps and that the flavors are well blended.

8. Chill: Transfer the spinach dip mixture to a serving bowl or airtight container. Cover and chill in the refrigerator for at least an hour before serving.

9. Serve and Enjoy: Once chilled, your Spinach Dip is ready to be enjoyed! Serve it with an assortment of fresh vegetables, crackers, or breadsticks for dipping.

Tips:

• For added flavor, consider incorporating garlic powder or grated Parmesan cheese into the dip mixture.
• Adjust the consistency of the dip by adding more sour cream or mayonnaise if desired.
• Serve the Spinach Dip alongside crispy tortilla chips for a delicious twist.
• Store any leftovers in the refrigerator for up to 3 days. Stir well before serving again.

Conclusion:

Elevate your snacking experience with this irresistible Spinach Dip recipe! Bursting with wholesome ingredients and bursting with flavor, this easy-to-make dip is perfect for any occasion. Whether you’re hosting a party or simply craving a savory treat, this Spinach Dip is sure to impress. So go ahead, whip up a batch, and delight your taste buds with every creamy, spinach-packed bite!