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Beef Stroganoff Recipe
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 can (10.5 oz) cream of chicken soup
- 1/2 to 1 cup sliced mushrooms (optional)
- Salt and pepper to taste
Instructions:
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Cook the Ground Beef and Onions:
- In a large skillet over medium-high heat, cook the ground beef until browned. Add the chopped onions and cook until translucent and softened, about 5-7 minutes.
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Add Flour and Cream of Chicken Soup:
- Sprinkle the flour over the cooked beef and onions. Stir well to combine and cook for 1-2 minutes to remove the raw flour taste.
- Pour in the cream of chicken soup, stirring continuously to incorporate it into the beef mixture. If using mushrooms, add them at this stage.
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Simmer:
- Reduce the heat to medium-low and let the mixture simmer for 10 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken.
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Add Sour Cream:
- After simmering, remove the skillet from heat. Stir in the sour cream until well combined. Adjust seasoning with salt and pepper according to taste.
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Serve:
- Serve the Beef Stroganoff hot over cooked egg noodles, rice, or mashed potatoes.
Nutritional Information (Per Serving):
- Calories: 456.4
- Fat: 33.4g
- Saturated Fat: 15.3g
- Cholesterol: 108.2mg
- Sodium: 583.5mg
- Carbohydrates: 12.9g
- Fiber: 0.7g
- Sugar: 2.1g
- Protein: 26g
Recipe Notes:
- Mushrooms: Adding sliced mushrooms enhances the flavor and texture of the Beef Stroganoff. You can adjust the quantity based on your preference.
- Cream of Chicken Soup: If you prefer, you can use cream of mushroom soup instead of cream of chicken for a slightly different flavor profile.
- Serving Suggestions: This dish pairs well with a side of steamed vegetables or a crisp green salad for a balanced meal.
Enjoy preparing this hearty Beef Stroganoff recipe that’s perfect for a quick weeknight dinner or a cozy weekend meal with family and friends! The creamy sauce combined with tender ground beef and savory onions makes it a comforting and satisfying dish 🍲.