Baked Fish with Mushrooms and Cream Recipe ππ
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Calories: 744.1 per serving
Description:
Indulge in the delightful flavors of this Baked Fish with Mushrooms and Cream recipe. Succulent orange roughy fish is adorned with a rich cream sauce infused with earthy mushrooms, fragrant thyme, and the subtle essence of cognac. Topped with a layer of melted gruyere cheese, this dish is a symphony of savory delights that will surely tantalize your taste buds.
Ingredients:
- 4 tablespoons butter
- 1/2 cup sliced mushrooms
- 1/4 cup cognac or brandy
- 1/2 cup crushed tomatoes
- 1/2 cup heavy cream
- 2 sprigs fresh thyme
- 2 teaspoons dried thyme
- 1/2 cup shredded gruyere cheese
- Salt and pepper to taste
- 2 fillets of orange roughy fish
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the broiler. |
| 2 | In a heavy large skillet over medium-high heat, melt 2 tablespoons of butter. |
| 3 | Add the sliced mushrooms to the skillet and sautΓ© until golden, approximately 7 minutes. |
| 4 | Pour in the cognac or brandy and simmer until the liquid reduces to a glaze. |
| 5 | Reduce the heat to medium and add the crushed tomatoes, heavy cream, and fresh thyme sprigs to the skillet. Simmer the sauce until it thickens, stirring occasionally, about 7 minutes. |
| 6 | Season the sauce with salt and pepper according to taste. |
| 7 | In another heavy large skillet over medium-high heat, melt the remaining 2 tablespoons of butter. |
| 8 | Season the orange roughy fish fillets with salt and pepper. |
| 9 | Add the fish to the skillet and sautΓ© until just cooked through, about 3 minutes per side. |
| 10 | Transfer the cooked fish to a broiler-proof baking dish. |
| 11 | Spoon the prepared sauce over the fish fillets, ensuring they are generously coated. |
| 12 | Sprinkle the shredded gruyere cheese evenly over the top of the fish and sauce. |
| 13 | Place the baking dish under the broiler and broil until the cheese is melted and bubbly, approximately 2 minutes. |
| 14 | Once done, carefully remove the dish from the broiler. |
| 15 | Serve the Baked Fish with Mushrooms and Cream hot, garnished with fresh thyme leaves if desired. |
Nutritional Information:
- Calories: 744.1
- Fat Content: 56g
- Saturated Fat Content: 33.5g
- Cholesterol Content: 315.1mg
- Sodium Content: 595.6mg
- Carbohydrate Content: 9.8g
- Fiber Content: 2.2g
- Sugar Content: 4.5g
- Protein Content: 52.6g
Recipe Notes:
- This recipe is perfect for those looking for a dish low in carbohydrates.
- Ensure the fish is cooked through but not overdone to maintain its tender texture.
- Experiment with different types of mushrooms for varied flavors and textures.
- Serve this dish alongside your favorite side dishes such as steamed vegetables or crusty bread to soak up the delicious sauce.
Enjoy the tantalizing flavors of this Baked Fish with Mushrooms and Cream recipe, perfect for a quick and flavorful weeknight meal or a special dinner occasion! π½οΈβ¨
