Cauliflower Casserole Recipe 🥦🧀
Overview:
Indulge in the creamy, cheesy goodness of this delectable Cauliflower Casserole recipe from lovewithrecipes.com. Perfect for a cozy weeknight meal or a special occasion, this dish combines tender cauliflower, creamy potatoes, and rich gruyere cheese for a melt-in-your-mouth experience. With a prep time of just 20 minutes and a total cook time of 1 hour and 20 minutes, you can have this delightful casserole on the table in no time!
Nutritional Information:
- Calories: 242.8 per serving
- Fat Content: 9g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 125.7mg
- Sodium Content: 131.3mg
- Carbohydrate Content: 30.1g
- Fiber Content: 5.5g
- Sugar Content: 3.6g
- Protein Content: 12g
Ingredients:
- 1 head cauliflower
- 4 potatoes
- 1 tablespoon butter
- 3 tablespoons margarine
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- A pinch of cayenne pepper
- 3 eggs
- 3/4 cup gruyere cheese, grated
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cook the cauliflower in boiling salted water until tender, about 15 minutes. | PT15M |
| 2 | In a separate pot, cook the potatoes in boiling water until tender, about 15 minutes or longer. | PT15M+ |
| 3 | Drain the potatoes and cauliflower, then place them in a mixing bowl. | |
| 4 | Add the butter, salt, and pepper to the bowl. | |
| 5 | Mash the mixture together to create a puree using a potato masher (avoid using a food processor). | |
| 6 | Beat the eggs into the puree, one at a time, then stir in the gruyere cheese, reserving 2 tablespoons. | |
| 7 | Spoon the mixture into a greased baking dish. | |
| 8 | Bake in a moderate oven covered with foil for 1 hour. | PT1H |
| 9 | Before serving, sprinkle the reserved cheese on top and broil until golden brown. | |
| 10 | Optionally, prepare the casserole in advance and refrigerate until ready to bake. | |
| 11 | Total cooking time may vary slightly depending on oven temperature. |
Serving Suggestions:
This Cauliflower Casserole pairs perfectly with a crisp green salad or steamed vegetables for a balanced meal. Serve it alongside your favorite protein for a satisfying dinner option. Enjoy the creamy texture and savory flavors with each bite!
Tips:
- Be careful not to overcook the cauliflower and potatoes to maintain their texture in the casserole.
- Adjust the seasoning according to your taste preferences.
- For added flavor, sprinkle some fresh herbs like thyme or parsley on top before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
With its creamy texture, cheesy goodness, and simple preparation, this Cauliflower Casserole is sure to become a family favorite. Whether you’re cooking for a crowd or just craving a comforting meal, this recipe is a winner every time. Try it out and experience the irresistible flavors for yourself!
