Gratin Dauphinois (Cheese / Cream Potatoes)
🕒 Prep Time: 15 minutes
🕒 Cook Time: 2 hours
🕒 Total Time: 2 hours 15 minutes
🍽 Servings: 6
Description:
Indulge in the decadent flavors of Gratin Dauphinois, a delightful French dish that combines layers of thinly sliced potatoes with creamy milk, rich butter, and nutmeg, topped with a generous amount of Gruyere cheese. Baked to perfection, this dish boasts a crisp golden-brown crust, making it a heavenly addition to any buffet table or special occasion spread.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 1/2 | Milk |
| – | Nutmeg |
| – | Butter |
| 3 | Garlic Cloves |
| 1/2 | Gruyere Cheese |
Instructions:
-
Preheat the Oven:
- Begin by preheating your oven to 325 degrees Fahrenheit, ensuring it reaches the perfect temperature for baking this delicious dish.
-
Prepare the Potatoes:
- Peel the potatoes and wipe them clean with a damp cloth. Carefully slice them into thin rounds, ensuring uniform thickness for even cooking.
-
Season the Milk Mixture:
- In a large saucepan, pour in the milk and season it with salt, freshly ground pepper, and a dash of nutmeg to taste. Add the butter, cut into small pieces, for richness.
-
Heat and Simmer:
- Over medium heat, bring the milk mixture to a gentle boil, stirring occasionally with a birch (wire) whisk. Gradually add the sliced potatoes and cream, stirring constantly to ensure they are evenly coated. Reduce the heat and simmer gently for approximately 10 minutes, allowing the flavors to meld together while stirring frequently.
-
Prepare the Gratin Dish:
- Take a large gratin dish and rub it with a clove of garlic, infusing it with aromatic flavor. Generously butter the dish to prevent sticking and ensure a delightful crust forms.
-
Layer and Bake:
- Transfer the potato mixture into the prepared gratin dish, spreading it out evenly. Sprinkle the top generously with grated Gruyere cheese, ensuring every bite is filled with creamy goodness. Place the dish in the preheated oven.
-
Bake to Perfection:
- Bake the Gratin Dauphinois slowly for approximately 1 1/2 hours, allowing the flavors to meld together and the top to develop a crisp golden-brown crust. Keep an eye on it to ensure it achieves the perfect level of doneness.
-
Serve and Enjoy:
- Once the Gratin Dauphinois is baked to perfection, remove it from the oven and serve immediately while it’s hot and bubbly. Watch as your guests indulge in the rich, creamy goodness of this classic French dish.
Indulge in the irresistible flavors of Gratin Dauphinois, perfect for cozy winter nights, festive gatherings, or any time you crave a comforting and indulgent dish. With its creamy texture, savory cheese topping, and aromatic spices, this dish is sure to become a favorite among family and friends alike. Bon appétit! 🇫🇷🥔🧀
