Guacamole with Sour Cream: A Creamy Twist on a Classic Favorite!
Preparation Time: 10 minutes
Cooking Time: Not required
Total Time: 10 minutes
Description:
Indulge in the delightful flavors of my free-form guacamole recipe that adds a creamy touch with sour cream. Whether you’re a Haas or regular avocado enthusiast, the key is choosing ones that yield to gentle pressure without being overly mushy. If your avocados are not quite ripe, fear not โ simply place them in a paper bag for a couple of days to let them reach the perfect level of ripeness.
Recipe Category: Fruit
Keywords: Mexican, Low Protein, Less than 15 Minutes, Easy
Nutritional Information (Per Serving):
- Calories: 227.3
- Fat Content: 20.4g
- Saturated Fat Content: 4g
- Cholesterol Content: 6.2mg
- Sodium Content: 87.3mg
- Carbohydrate Content: 12.7g
- Fiber Content: 8.5g
- Sugar Content: 1.9g
- Protein Content: 3g
Ingredients:
- 1 large avocado
- 2 tablespoons sour cream
- 1 tablespoon salsa
- 1 garlic clove
- 1/4 sweet onion
- 1 tablespoon cilantro
- 1 tablespoon parsley
- 2 tomatoes
- 1 tablespoon black olives
- Lime juice (quantity to taste)
- Salt (quantity to taste)
Aggregated Rating: 5 stars
Review Count: 96
Recipe Servings: 2
Instructions:
- Begin by cutting the avocado in half and scooping out the flesh with a spoon. Take 3/4 of the avocado and mash it thoroughly.
- Coarsely chop the remaining 1/4 of the avocado using the spoon, while still in the avocado shell, before scooping the last bit out.
- Mix the chopped avocado into the mashed portion, ensuring a creamy and chunky texture.
- In a bowl, combine all the remaining ingredients โ sour cream, salsa, minced garlic, finely diced sweet onion, fresh cilantro, parsley, diced tomatoes, sliced black olives, lime juice (as per your preference), and salt to taste.
- Gently fold the avocado mixture into the bowl with the other ingredients, ensuring a well-balanced blend of flavors.
- Serve immediately for a burst of freshness, or if you’re planning ahead, cover the guacamole with plastic wrap. Press the wrap firmly to the surface of the guacamole to prevent oxidation, allowing you to refrigerate it for up to 4 hours before serving.
Tips and Tricks:
- Customize the level of lime juice and salt according to your taste preferences for that perfect balance of tanginess and seasoning.
- Experiment with different varieties of tomatoes for a unique twist in texture and flavor.
- Garnish with additional cilantro or parsley for a fresh burst of herbaceous goodness.
Indulge in the creamy richness of this guacamole with sour cream โ a quick and easy recipe that elevates the classic guacamole to new heights. Perfect for Mexican-themed gatherings or whenever you crave a flavorful snack. Let the vibrant colors and bold flavors of this dish brighten up your table! ๐ฅ๐ ๐ฟ #Guacamole #CreamyDelight #MexicanFlavors #EasyRecipes
