Guacamole Salad Recipe π₯π₯
Overview:
Indulge in the freshness and flavor of this delightful Guacamole Salad, a vibrant dish bursting with Mexican zest and wholesome ingredients. Perfect for those seeking a healthy and quick-fix meal, this salad comes together effortlessly in under 15 minutes, making it an ideal choice for busy days or impromptu gatherings. Packed with creamy avocados, zesty tomatoes, and a burst of citrusy goodness, this salad is a true crowd-pleaser that’s low in protein, low in cholesterol, and high in nutrition!
Ingredients:
- 5 ripe avocados π₯
- 1 clove of garlic π§
- 1 ripe tomato π
- 1 green chili πΆοΈ
- 2 1/2 tablespoons of lemon juice π
- 1 tablespoon of lime juice π
- Salt to taste π§
Instructions:
| Step | Description |
|---|---|
| 1 | Peel and chop the avocados into a bowl. |
| 2 | Mash the avocados with the garlic and lemon juice until you achieve a creamy texture. |
| 3 | Add the chopped tomatoes, diced green chilies, lime juice, and a pinch of salt to the avocado mixture. Gently mix until all ingredients are well combined, ensuring the mixture remains chunky for that perfect guacamole texture. |
| 4 | To serve, spoon the guacamole mixture onto a bed of shredded lettuce leaves or arrange it on whole lettuce leaves for individual salad servings. |
| 5 | Garnish each serving with diced tomatoes for a pop of color and freshness. |
| 6 | Serve alongside crispy tortilla chips for that irresistible crunch and authentic Mexican flair. |
Tips:
- For added flavor, consider mixing in finely chopped red onions or cilantro to the guacamole mixture.
- To prevent the guacamole from darkening, save one of the avocado pits and place it in the dip until ready to serve.
- Experiment with different types of chili peppers for varying levels of heat, depending on your preference.
- Serve the guacamole salad immediately after preparation to enjoy its freshness to the fullest.
Nutritional Information (per serving):
- Calories: 509.4
- Fat: 44.4g
- Saturated Fat: 6.4g
- Cholesterol: 0mg
- Sodium: 607.4mg
- Carbohydrates: 32.2g
- Fiber: 21.3g
- Sugar: 5.3g
- Protein: 7.3g
Reviews:
ππππ (1 Review)
“This guacamole salad is a game-changer! So simple yet incredibly flavorful. I love how it’s packed with healthy fats and nutrients. It’s become a staple in my weekly meal rotation.” – Maria
Indulge in the fresh flavors of Mexico with this tantalizing Guacamole Salad recipe. Whether served as a side dish, appetizer, or main course, this dish is sure to impress and satisfy all who taste it. Enjoy the vibrant colors, zesty flavors, and wholesome goodness of this easy-to-make salad!
