🍲 Down East Haddock Chowder Recipe
Description:
Chowders, those comforting and hearty soups, find their pinnacle in Canada, and this Down East Haddock Chowder is a sublime recreation of the renowned chowder served at the iconic Evangeline Snack Bar in Grand Pre, Nova Scotia. The simplicity of ingredients – haddock, potato, onion, and milk – blends harmoniously, creating a soup that embodies the essence of coastal Canadian cuisine. The secret, as shared by the modest waitress, lies in the quality of the fish – a testament to the rich marine bounty. Optionally, elevate this chowder with additions like succulent cooked shrimp, vibrant fresh parsley, or a sprinkle of indulgent crumbled bacon.
Nutritional Information (Per Serving):
- Calories: 187.2
- Fat: 5.8g
- Saturated Fat: 3.5g
- Cholesterol: 56.8mg
- Sodium: 626.5mg
- Carbohydrates: 18g
- Fiber: 2.4g
- Sugar: 2g
- Protein: 15.7g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 18 Reviews
Recipe Details:
| Name | Down East Haddock Chowder |
|---|---|
| Category | Chowders |
| Keywords | Lunch/Snacks, Potato, Vegetable, Low Cholesterol, Healthy, < 15 Mins |
| Preparation Time | Not specified |
| Cooking Time | Not specified |
| Total Time | Not specified |
| Servings | 6 |
| Yield | Not specified |
Ingredients:
- 1 Haddock fillets
- 4 cups Water
- 1 tsp Salt
- 3 Potatoes, diced
- 1 Onion, finely chopped
- 1 Celery stalk, chopped
- 1/2 tsp Pepper
- 1 can (12 oz) Evaporated milk
- 1 tbsp Butter
Instructions:
- Place the haddock fillets, water, and salt in a large saucepan.
- Bring to a boil, then reduce heat and simmer gently, uncovered, for 8 to 10 minutes until the fish’s flesh is opaque.
- Once done, remove the fish, let it cool, and break it into bite-size pieces. Set aside.
- Skim any foam off the fish stock.
- Add potatoes, onion, celery, and pepper to the pan. Cover and bring to a boil.
- Reduce heat and simmer until the vegetables are tender.
- Return the broken fish pieces to the pan.
- Pour in the evaporated milk and heat through without boiling.
- Taste and adjust seasoning according to your preference.
- Swirl in the butter, allowing it to melt and enrich the chowder.
- Transfer the chowder to a heated tureen or individual soup bowls.
- Serve immediately, savoring the delightful flavors of this Down East Haddock Chowder.
This Down East Haddock Chowder encapsulates the essence of Canadian coastal cuisine, bringing the taste of the sea to your table. Each spoonful is a journey to the maritime shores, where the freshness of the fish mingles with the wholesome goodness of potatoes and the creamy embrace of evaporated milk. Whether enjoyed as a light lunch or a comforting snack, this chowder promises to be a delightful culinary experience, earning its stellar 5-star rating from those who have relished its flavors. Try it today and embark on a gastronomic voyage through the heart of Canadian comfort food! 🌊🍲
