Tasty Haddock Chowder Recipe
Haddock is a remarkable fish that offers a delicate flavor, making it the perfect star for this chowder, which stands as a beloved favorite in many households, including mine. This hearty and comforting dish features a blend of tender vegetables and creamy goodness, ideal for serving with a slice of crusty white bread slathered with sweet butter. While the inclusion of sherry adds a wonderful depth of flavor, the chowder remains delightful even without it, ensuring that everyone can enjoy it regardless of their preference for alcoholic beverages. Feel free to personalize this chowder by incorporating your favorite herbs and spices, adjusting salt and pepper to suit your taste, and revel in the warm, inviting aroma that fills your kitchen as this dish simmers to perfection.
Recipe Details
| Attribute | Details |
|---|---|
| Recipe Name | Tasty Haddock Chowder |
| Category | Chowders |
| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Total Time | 1 hour |
| Servings | 5 |
| Description | A creamy chowder featuring haddock, perfect with crusty bread. |
| Keywords | < 60 Mins |
| Aggregated Rating | 5 |
| Review Count | 7 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 384 |
| Total Fat | 16.1 g |
| Saturated Fat | 9.7 g |
| Cholesterol | 135.8 mg |
| Sodium | 920.9 mg |
| Carbohydrates | 26.4 g |
| Fiber | 2.9 g |
| Sugar | 3.2 g |
| Protein | 32.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Sweet onion |
| 1 | Shallot |
| 3 | Yukon Gold potatoes |
| 2 | Russet potatoes |
| 1/8 | Carrots |
| 2 | Peas (frozen) |
| 1 1/2 | Butter |
| 16 | Half-and-half cream |
| 1 | Coarse sea salt |
| 1/2 | Fresh ground black pepper |
| 2 | Fresh thyme |
| 1 | Sherry wine |
| 2 | Fresh parsley (chopped) |
Instructions
-
Sauté the Aromatics
Begin by using a large pan over medium heat to melt the butter. Add the sweet onion and shallot to the pan, allowing them to sauté until they are translucent and aromatic, approximately 3-5 minutes, stirring occasionally to prevent them from browning. -
-
Add the Vegetables
Once the onions and shallots are perfectly softened, introduce the Yukon Gold and russet potatoes, along with the carrots, to the pan. Stir the mixture thoroughly, ensuring that the vegetables are well-coated in the buttery goodness. -
Simmer the Vegetables
Pour in just enough water to cover the vegetable mixture, bringing it to a gentle boil. Allow the mixture to simmer for about 10 to 15 minutes, or until the potatoes and carrots are tender but not overcooked, as they will continue to cook further with the addition of the fish. -
Cook the Haddock
With the vegetables softened to perfection, carefully add the haddock fillets to the pot. Cook for precisely 5 minutes, ensuring not to overcook the fish as it can become dry and flaky. The fish should be opaque and easily flake apart with a fork. -
Shred the Fish
Once cooked, remove the haddock from the chowder and place it on a cutting board. Using two forks, gently shred the fish into bite-sized pieces, taking care not to break it down too much. -
Combine the Ingredients
Return the shredded haddock to the pan with the onion and potato mixture. Stir gently to combine the ingredients, ensuring that the fish is well incorporated into the vegetables. -
Add Cream and Peas
Pour in the half-and-half cream and add the frozen peas to the mixture, stirring until everything is well combined. This will create a rich, creamy base for your chowder. -
Season the Chowder
Season the chowder generously with coarse sea salt, fresh ground black pepper, and fresh thyme. Adjust the seasoning according to your personal taste preferences, adding more salt or pepper if desired. -
Heat Gently
Reduce the heat to low and allow the chowder to heat gently for about 20 minutes. Be sure not to let it boil, as boiling can cause the cream to curdle and the flavors to become muddled. -
Finish with Sherry and Parsley
Once the chowder is heated through, remove it from the heat. Stir in the sherry wine, which will add a delightful depth of flavor, and sprinkle the chopped fresh parsley on top for a pop of color and freshness. -
Serve and Enjoy
Ladle the creamy haddock chowder into bowls and serve immediately, accompanied by warm, crusty bread and sweet butter for the perfect finishing touch. Enjoy this comforting dish as a centerpiece for your family meal or a cozy gathering with friends.
This delectable haddock chowder is not only a comforting dish but also an excellent way to showcase the delicate flavors of fresh fish. Its rich, creamy texture combined with tender vegetables creates a satisfying bowl of warmth that is sure to become a cherished recipe in your home, just as it has in mine. Enjoy every spoonful of this delightful chowder and feel free to make it your own by adjusting the ingredients to suit your palate.
