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Creamy Ham and Broccoli Macaroni Casserole

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Certainly! Let’s delve into the details of this Ham and Macaroni Casserole recipe:

Ham and Macaroni Casserole Recipe

Overview

This Ham and Macaroni Casserole is a comforting one-dish meal that combines tender ham with creamy macaroni, seasoned with nutmeg, garlic powder, and pepper, topped with a crispy Parmesan cheese crust. It’s quick to prepare and perfect for a family dinner or a hearty lunch.

Recipe Information

  • Cook Time: 35 minutes
  • Prep Time: 12 minutes
  • Total Time: 47 minutes
  • Recipe Category: One Dish Meal
  • Keywords: Ham, Pork, Meat, Kid Friendly, Less than 60 Minutes, Oven, Easy, Inexpensive
  • Servings: 4
  • Calories per Serving: 455.9
  • Aggregated Rating: 4.5 (from 4 reviews)

Ingredients

  • 2 cups macaroni
  • 1 cup milk
  • 1 tablespoon butter
  • 1/2 teaspoon nutmeg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 cup diced ham
  • 1/4 cup grated Parmesan cheese

Nutritional Information per Serving

  • Calories: 455.9
  • Total Fat: 15.4g
    • Saturated Fat: 6.2g
  • Cholesterol: 53.8mg
  • Sodium: 1703.8mg
  • Carbohydrates: 49.9g
    • Fiber: 3.9g
    • Sugar: 3.2g
  • Protein: 29.2g

Recipe Instructions

  1. Cook the Macaroni: Cook the macaroni according to package instructions. During the last 3 minutes of cooking, add the diced broccoli to the boiling water. Drain well.

  2. Prepare the Casserole Mixture: In a large bowl, combine the cooked macaroni and broccoli with milk, butter, nutmeg, garlic powder, pepper, and diced ham. Mix well until everything is evenly distributed.

  3. Assemble and Bake:

    • Preheat your oven to 350°F (175°C).
    • Transfer the macaroni mixture into a greased casserole dish, spreading it out evenly.
  4. Bake: Place the casserole dish in the preheated oven and bake for 30 minutes, or until the mixture is heated through and begins to bubble.

  5. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the casserole during the last 5 minutes of baking.

  6. Finish Baking: Return the casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden brown.

  7. Serve: Remove from the oven and let it cool slightly before serving. Enjoy your Ham and Macaroni Casserole hot as a satisfying meal!

Tips for Success

  • Choose Quality Ham: Use good-quality diced ham for the best flavor.
  • Adjust Seasonings: Feel free to adjust the seasoning levels to suit your taste preferences.
  • Broccoli Variation: If you prefer, you can substitute broccoli with other vegetables like peas or bell peppers.

Conclusion

This Ham and Macaroni Casserole recipe from lovewithrecipes.com is a delicious, easy-to-make dish that’s sure to become a family favorite. With its creamy texture, savory ham, and hint of spices, it’s perfect for a quick weeknight meal or a cozy weekend dinner. Enjoy the comfort and flavors of this hearty casserole!

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